Crab Dip Surimi Recipes
CRAB DIP (SURIMI)
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Provided by Briteyz
Categories Crab
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, chop scallions till finely chopped.
- Add Surimi and pulse till finely chopped.
- Make sure you don't pulse too much or you'll lose all the texture.
- Remove to a bowl and blend in remaining ingredients.
- Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
- Chill to blend flavors.
- Serve with crackers or veggies.
Nutrition Facts : Calories 191.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.5, Sodium 211.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 11.4
"CRAB" DIP
This is a very good cold dip. You can use real crab, but the recipe calls for surimi or imitation crab.
Provided by Briteyz
Categories Crab
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Shred surimi.
- Beat cream cheese,sour cream and mayonnaise together.
- Add surimi and scallions and mix well.
- Stir in BBQ sauce and lemon juice.
- Refrigerate for at leaset an hour for flavors to blend.
- Serve with crackers.
Nutrition Facts : Calories 136.3, Fat 12, SaturatedFat 6.8, Cholesterol 34.8, Sodium 140.1, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 4
HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
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