Stuffed Strawberry Cheesecakes Recipes

CHEESECAKE STUFFED STRAWBERRIES

Cheesecake Stuffed Strawberries image

Cheesecake Stuffed Strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 5

Ingredients

1 8 ounce cream cheese (softened )
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries
1/4 cup crushed graham cracker (for topping)

Steps:

In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag.
Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.

Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHEESECAKE-STUFFED STRAWBERRIES

Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories Appetizers and Snacks Fruit

Time 20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

STUFFED STRAWBERRY CHEESECAKES

Stuffed Strawberry Cheesecakes image

Make and share this Stuffed Strawberry Cheesecakes recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

24 large strawberries
4 ounces light cream cheese
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
fresh mint leaves (to garnish) (optional)

Steps:

Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
Combine cream cheese, sugar and vanilla in a small bowl.
Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
Garnish with mint and serve.

Nutrition Facts : Calories 82.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 14, Sodium 64, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 2.2

LINDA'S CHEESECAKE-STUFFED STRAWBERRIES

Linda's Cheesecake-Stuffed Strawberries image

OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!

Provided by Lindas Busy Kitchen

Categories Cheesecake

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

24 large strawberries, hulls removed
12 ounces cream cheese, at room temperature
1 teaspoon vanilla
3 tablespoons confectioners' sugar
1/2 cup almonds, chopped fine in the blender

Steps:

Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
Whip together the cream cheese, vanilla, and sugar.
In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
Spoon or pipe the filling into each hole.
Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
Lay strawberries in a pretty serving dish.
Sprinkle with any leftover nuts around the dish.
Chill, and serve.
Makes 24 servings.

Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6

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