CRANBERRY-ORANGE SCONES
When I had a specialty-food store in East Hampton, NY, I learned lots of tricks for cooking and baking ahead. Every morning we made thousands of muffins and scones, and I discovered that we could make all the muffin batters the night before, refrigerate them and simply scoop them into muffin pans and bake them in the morning! I started using the same techniques at home: I love treating weekend guests to these cranberry-orange scones, but I also cherish the few mornings I get to sleep late, so I make the dough a day early, cut out the scones and refrigerate them. In the morning, all I do is throw them in the oven and then drizzle them with an orange glaze. Hot delicious scones for breakfast, and no stress!
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough and mix on low speed until blended.
- Dump the dough onto a well-floured board and knead it into a ball. Flour your hands and a rolling pin and roll the dough just under 1 inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on the prepared sheet pan. Collect the scraps neatly, roll them out and cut more circles.
- Brush the tops of the scones with the egg wash, sprinkle with granulated sugar and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes, then whisk together the confectioners' sugar and orange juice and drizzle over the scones.
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN
Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
Provided by cookiedog
Categories Scones
Time 50m
Yield 14-16 scones, 14-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
Nutrition Facts : Calories 440.9, Fat 28.4, SaturatedFat 17.1, Cholesterol 160.8, Sodium 443.1, Carbohydrate 40.1, Fiber 1.4, Sugar 9.6, Protein 7
CRANBERRY ORANGE SCONES
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
More about "cranberry orange scones barefoot contessa ina garten recipes"
BAREFOOT CONTESSA | CRANBERRY ORANGE SCONES
2017-10-05 Cranberry Orange Scones. Thursday, October 5, 2017. The two secrets to light and fluffy scones are the same as for making flaky pastry – use very cold butter and don’t mix the butter into the dough completely. Now that …
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | CRANBERRY ORANGE SCONES | RECIPES
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and orange zest.
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA (EN-US)
Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and …
From barefootcontessa.com
From barefootcontessa.com
See details
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN RECIPE
This is a Barefoot Contessa recipe. Sep 15, 2011 - Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later.
From pinterest.com
From pinterest.com
See details
BLUEBERRY SCONES RECIPE INA GARTEN RECIPES - STEVEHACKS
4 teaspoons kosher salt. 3/4 pound cold unsalted butter, diced. 4 extra-large eggs, lightly beaten. 1 cup cold heavy cream. 3/4 cup dried currants. 1 egg beaten with 2 tablespoons water or …
From stevehacks.com
From stevehacks.com
See details
BAREFOOT CONTESSA | IRISH SCONES | RECIPES
Irish Scones. Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, the baking powder, and salt. …
From barefootcontessa.com
From barefootcontessa.com
See details
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN RECIPE
Feb 2, 2017 - Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
From pinterest.co.uk
From pinterest.co.uk
See details
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN RECIPE
Cranberry Orange Scones (Barefoot Contessa) Ina Garten Recipe - Food.com. 21 ratings · 50 minutes · Vegetarian · Serves 14 ... Cranberry Orange Sour Cream Scones #scones …
From pinterest.com
From pinterest.com
See details
INA GARTEN’S STORE-BOUGHT THANKSGIVING RECIPES - THE …
2 days ago Her shortcut version of a bourbon chocolate pecan pie will save you a lot of time and energy. Johnny Miller for The New York Times. 3. By Genevieve Ko. Nov. 13, 2022. Twenty …
From nytimes.com
From nytimes.com
See details
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN
Cranberry Orange Scones (Barefoot Contessa) Ina Garten Recipe - Food.com. 21 ratings · 50 minutes · Vegetarian · Serves 14-16. Marsha Scotti. 76 followers ... Cranberry Recipes. …
From pinterest.ca
From pinterest.ca
See details
CRANBERRY ORANGE BREAD INA GARTEN RECIPES
1/4 teaspoon kosher salt. Steps: Preheat the oven to 325 degrees F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium …
From tfrecipes.com
From tfrecipes.com
See details
CRANBERRY ORANGE SCONES BAREFOOT CONTESSA) INA GARTEN RECIPE
Mar 9, 2015 - Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
From tr.pinterest.com
From tr.pinterest.com
See details
INA GARTEN CRANBERRY SCONES - ALEX BECKER MARKETING
2022-05-27 Best Cranberry Orange Scones Recipes | Food Network Canada. Mar 22, 2015 · Directions. Step 1. Preheat the oven to 400ºF. Step 2. In the bowl of an electric mixer fitted …
From alexbecker.org
From alexbecker.org
See details
TOP 41 BAREFOOT CONTESSA BLUEBERRY SCONES RECIPE RECIPES
BLUEBERRY SCONES RECIPE INA GARTEN RECIPES - Stevehacks . 2 days ago stevehacks.com Show details . Step 1: Whisk wet ingredients. First, whisk the egg, maple …
From sarang.lettersandscience.net
From sarang.lettersandscience.net
See details
BUTTERMILK SCONES INA GARTEN RECIPES - STEVEHACKS
In the bowl of an electric mixer fitted with the paddle attachment, combine all-purpose flour, whole-wheat flour, oats, baking powder, sugar, and salt. Blend butter in at the lowest speed, …
From stevehacks.com
From stevehacks.com
See details
INA GARTEN’S STORE-BOUGHT THANKSGIVING RECIPES - SILK-NEWS.COM
2022-11-14 Twenty years ago, “Barefoot Contessa” introduced TV viewers to Ina Garten, framed by stacks of white plates on white open shelves in her kitchen in East Hampton, N.Y. …
From silk-news.com
From silk-news.com
See details
WHAT IS INA GARTENS NEWEST COOKBOOK? – KNOWLEDGEBURROW.COM
2019-10-25 Best Sellers in Cookbooks, Food & Wine. #1. Joshua Weissman: An Unapologetic Cookbook. #2. Dominique Ansel: The Secret Recipes. #3. Ball Complete Book of Home …
From knowledgeburrow.com
From knowledgeburrow.com
See details
CRANBERRY ORANGE SCONES (BAREFOOT CONTESSA) INA GARTEN RECIPE
Jul 11, 2016 - Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love