BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
BULGOGI
Steps:
- MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.
BULGOGI (BARBECUED BEEF)
Steps:
- With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
- Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
BULGOGI (KOREAN BARBECUED BEEF)
Provided by Food Network
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
- Daikon julienned with vinegar, pickled radish, carrot, julienned .
BULGOGI SCALLION PANCAKE-ADILLAS RECIPE
Tacos are tasty, but this Korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Provided by Morgan Eisenberg
Categories Appetizer Snack Sandwiches Snacks
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallions, garlic, ginger, and black pepper. Mix well. Add the sliced beef and close the bag, squeezing out any excess air. Shake well and toss to coat. Refrigerate for at least 30 minutes and up to 8 hours, turning bag occasionally to redistribute marinade.
- Heat a large skillet over high heat. Remove the meat from the marinade and cook until browned all over. Remove from heat and set aside.
- Prepare the Extra-Flaky Scallion Pancakes and set them aside on paper towels to absorb excess grease.
- Top 2 of the 4 scallion pancakes with bulgogi meat and cheese, and leave the other 2 bare. Heat a nonstick skillet over medium heat, then put 1 topped scallion pancake in the pan. Top with a bare scallion pancake to close.
- Let cook until the cheese begins to melt and the bottom pancake has crisped up and browned. Flip and cook on the second side until all of the cheese is melted and the bottom has browned. Remove from heat, set aside, and repeat to make the second quesadilla.
- Drizzle the quesadillas with additional gochujang, if desired, and top with scallions and cilantro. Serve immediately.
Nutrition Facts : Calories 686 kcal, Carbohydrate 50 g, Cholesterol 120 mg, Fiber 2 g, Protein 44 g, SaturatedFat 15 g, Sodium 2979 mg, Sugar 11 g, Fat 34 g, ServingSize Makes 2 large quesadillas, serving 4, UnsaturatedFat 0 g
More about "bulgogi inspired beef quesadillas recipes"
AMAZING BULGOGI QUESADILLA RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 4 minsCalories 349 per servingTotal Time 1 hr 11 mins
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
From koreanbapsang.com
BULGOGI-INSPIRED BEEF QUESADILLAS | PUNCHFORK
From punchfork.com
4.5/5 (51)Total Time 50 minsServings 6
BULGOGI-INSPIRED BEEF QUESADILLAS | RECIPE | BEEF QUESADILLAS, …
From pinterest.com
BULGOGI-INSPIRED BEEF QUESADILLAS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
BULGOGI-INSPIRED BEEF QUESADILLAS | DDDIVA | COPY ME THAT
From copymethat.com
BULGOGI INSPIRED BEEF QUESADILLAS RECIPE FOOD NETWORK RECIPES
From metal.pakasak.com
BULGOGI INSPIRED BEEF QUESADILLAS RECIPE FOOD NETWORK RECIPES
From istimewa.dixiesewing.com
BULGOGI-INSPIRED BEEF TACOS RECIPE - REAL SIMPLE
From realsimple.com
BULGOGI-INSPIRED BEEF QUESADILLAS | RECIPE | BEEF QUESADILLAS, …
From pinterest.com.au
BULGOGI-INSPIRED BEEF QUESADILLAS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
BULGOGI INSPIRED BEEF QUESADILLAS RECIPE FOOD NETWORK RECIPES
From rymill.coolfire25.com
25 WAGYU GROUND BEEF RECIPE IDEAS - LIGHT COLOR LIVE
From lightcolorlive.com
BULGOGI-INSPIRED BEEF QUESADILLAS | RECIPE | BEEF QUESADILLAS, FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love