Aioli Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CRAB CAKES WITH LEMON AIOLI SAUCE



Spicy Crab Cakes with Lemon Aioli Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 5 servings

Number Of Ingredients 22

2 tablespoons butter
1 shallot, chopped fine
1 clove garlic, minced
1/4 cup finely chopped red pepper
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/2 cup Dijon mustard
1/2 teaspoon lemon zest
1 teaspoon crab boil seasoning
1 tablespoon chopped fresh parsley leaves
1 cup plain panko bread crumbs
1 large egg
Hot sauce, to taste
1 pound lump crabmeat, picked over to remove cartilage and shell fragments
1/2 cup peanut oil
Lemon Aioli, recipe follows
1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon chopped chives
3 tablespoons lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
  • In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
  • Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
  • Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
  • In a medium bowl, mix all the ingredients together.

REAL AIOLI



Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

EASY AIOLI



Easy Aioli image

Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!

Provided by Sally Vargas

Categories     Budget     Condiment     Dip     Make-ahead     Quick and Easy     Sauce

Time 10m

Number Of Ingredients 5

2 cloves garlic, finely chopped
1/8 teaspoon kosher or coarse salt, plus more to taste
1 large egg yolk, at room temperature
2 teaspoons lemon juice
1/2 cup mild-tasting olive oil, or 1/4 cup olive oil plus 1/4 cup vegetable oil

Steps:

  • Add the garlic: Whisk in half the garlic. Taste and add more salt and garlic if you like.
  • Adjust the consistency: If the aioli is thicker than you like, whisk in a few drops of water or lemon juice. If it is too thin, slowly whisk in more oil.
  • Store: Place in a small bowl, cover with plastic, and refrigerate until ready to use. Aioli will keep, refrigerated, for 3 to 5 days.

Nutrition Facts : Calories 136 kcal, Carbohydrate 0 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 42 mg, Sugar 0 g, Fat 15 g, ServingSize 1/2 cup sauce, UnsaturatedFat 0 g

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

AIOLI



Aioli image

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 12

Number Of Ingredients 6

4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

Steps:

  • In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg

AIOLI SAUCE



Aioli Sauce image

This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread

Provided by TishT

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

8 garlic cloves, pressed
3 egg yolks
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1 cup olive oil

Steps:

  • Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
  • If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
  • While beating constantly, add the oil a few drops at a time.
  • Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
  • Allow the sauce to meld at room temp for several hours before using.

More about "aioli sauce recipes"

AIOLI RECIPE: THE GO-TO SAUCE FOR THE MEDITERRANEAN DIET!
aioli-recipe-the-go-to-sauce-for-the-mediterranean-diet image
2017-05-11 First, you’ll want to make sure you remove the stem from your fresh basil leaves. After putting the basil leaves into the food processor, add in the raw garlic. The garlic can be whole cloves or chopped. Next, add in the eggs …
From draxe.com
See details


20+ DELICIOUS AIOLI RECIPES TO WHIP UP - BRIT + CO
20-delicious-aioli-recipes-to-whip-up-brit-co image
2019-07-29 17. Vegan Roasted Red Pepper Aioli: If you’re interested in a red pepper flavor but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for …
From brit.co
See details


SHORTCUT AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
shortcut-aioli-garlic-mayo-recipe-the-spruce-eats image
2022-07-20 Chipotle Lime: Mince 2 chipotle peppers in adobo sauce and combine that with the aioli base from this recipe, 2 teaspoons of freshly squeezed lime juice, and 1 1/2 to 2 teaspoons of chopped chives. This option …
From thespruceeats.com
See details


WHAT IS AIOLI? - ALLRECIPES
what-is-aioli-allrecipes image
2019-06-12 What is commonly referred to as aïoli sauce is actually a mayo flavored with a generous amount of garlic. In southern France, precisely in Provence where aïoli originates, it was just lots of garlic pounded with a …
From allrecipes.com
See details


10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY
10-best-spicy-aioli-sauce-recipes-yummly image
2022-10-06 butter, pine nuts, honey ham, Jarlsberg cheese, aioli, bread and 8 more
From yummly.com
See details


GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD CHARLATAN
2022-08-17 How to make Classic Homemade Aioli: Use the side of a chef's knife to smash 4 cloves of garlic. Remove the peels and mince the garlic finely. Top the garlic with 1 teaspoon …
From thefoodcharlatan.com
See details


AIOLI SAUCE RECIPE: EASY GARLIC MAYO | HADIPISIR.COM
Using a silicone spatula, strain the lemon juice in the bowl, Then press the garlic with a spatula so that as much aroma as possible passes into the bowl. Discard the garlic pulp. For …
From hadipisir.com
See details


CHEATER'S AIOLI RECIPE - COOKIE AND KATE
2021-07-21 In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with …
From cookieandkate.com
See details


EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE
Peel the garlic and then crush it in a mortar with a pestle. `. In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce. Add in the crushed garlic, …
From snippetsofparis.com
See details


17 AWESOME AIOLI RECIPES FOR ALL YOUR DIPPING NEEDS
2022-08-05 Adding pureed fresh cilantro lends a beautiful green color and tons of herbal flavor. Go to Recipe. 3. Sweet Bell Pepper Aioli. Sweet red or yellow bell peppers provide subtly …
From insanelygoodrecipes.com
See details


HOW TO MAKE AIOLI SAUCE - SAUCEPROCLUB.COM
2022-07-02 4.2/5Instructions. Combine the egg, garlic, some salt and a couple tablespoons of oil in a blender or food processor, pulse until mixed. Continue blending and add the oil slowly until …
From sauceproclub.com
See details


13 BEST AIOLI RECIPES - IZZYCOOKING
2022-07-01 Instructions. Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy. Optional: If using a fresh truffle, grate it finely or mince it on a cutting …
From izzycooking.com
See details


AïOLI RECIPES | BBC GOOD FOOD
11 Recipes. Magazine subscription – your first 5 issues for only £5! Blitz up a creamy bowl of aïoli by combining garlic with egg yolks, mustard, oil and other flavourings. This delicious dip is …
From bbcgoodfood.com
See details


EASY AIOLI RECIPE | EASY SAUCE RECIPES
2022-05-23 Since this recipe only calls for one clove, this works best for a larger batch. Add about 4 to 5 unpeeled cloves of garlic to a sheet of aluminum foil. Drizzle with olive oil and …
From easysaucerecipes.com
See details


MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-07-14 It takes only 10 minutes and one bowl to whip up this magical aioli. Seriously! Simply: Set out a medium bowl. Measure the mayo, lemon zest, chopped chives, diced …
From aspicyperspective.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #5-ingredients-or-less     #sauces     #appetizers     #condiments-etc     #eggs-dairy     #vegetables     #french     #easy     #european     #no-cook     #eggs     #dietary     #low-carb     #savory-sauces     #low-in-something     #number-of-servings     #technique

Related Search