Super Easy Chocolate Pudding Recipes

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EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

6 tablespoons sugar
1/4 cup baking cocoa
2 tablespoons cornstarch
1-1/2 cups milk
1/2 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts :

EASY HOMEMADE CHOCOLATE PUDDING



Easy Homemade Chocolate Pudding image

MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

Nutrition Facts : Calories 275 calories, Fat 12g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING



Super Fast and Easy Microwave Chocolate Pudding image

I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.

Provided by cattaca

Categories     Dessert

Time 6m

Yield 3-5 serving(s)

Number Of Ingredients 5

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

Steps:

  • In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  • Cook on high for 2 minutes, then whisk the mixture.
  • Cook on high one more minute at a time, whisking after each minute, until thickened.
  • Once it's almost thick, you should go for 15- 30 seconds at a time.
  • Allow to cool if you can wait!

Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2

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