HIBISCUS SORBET
Hibiscus in sorbet imparts brilliant color and a tangy flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 1
Steps:
- Freeze 1 quart Hibiscus Syrup in ice-cream maker according to manufacturer's instructions.
HIBISCUS SORBET
Red beverages made from strawberries (which grow in abundance in states where slavery proliferated, like Louisiana) and hibiscus, a plant native to West Africa, are particularly popular during Juneteenth celebrations. This hibiscus sorbet is flavored with spices and citrus that are reminiscent of bissap, a hibiscus-infused beverage enjoyed in countries like Guinea, or Sorrel, a festive beverage enjoyed during the holidays in Jamaica. Though bissap is typically tart, this sorbet toes the line between just-sweet-enough and barely-tart, thanks to the lime juice and the steeped hibiscus flowers. The steeped hibiscus flowers also provide a rich, deep and vibrant red color.
Provided by Food Network
Categories dessert
Time 2h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place the hibiscus flowers if using, ginger, cinnamon sticks, cloves and 2 1/2 cups water in a small saucepan and bring to a simmer over medium-low heat, about 10 minutes. Remove from the heat, cover and steep for 15 minutes.
- Strain the liquid and discard the solids. Stir in the hibiscus syrup, corn syrup and lime juice. Cool to room temperature and then refrigerate until chilled, 2 to 4 hours.
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. Transfer to a 9-by-5-inch loaf pan and store, covered, in the freezer. If the sorbet is too hard when serving, let soften in the refrigerator for 10 to 15 minutes.
HIBISCUS APPLE HERBAL TEA SORBET
A refreshing sorbet experience of a delicious, healthy herbal tea blend (apple, hibiscus, cinnamon, ginger, chamomile & orange peel) and sweet grapes. This is a lower sugar-content sorbet making it lower in calories and much healthier. The natural flavors in the herbal tea pop with its own natural sweetness!! A completely refreshing & tasty sorbet!
Provided by NurseLinda 8.
Categories Frozen Desserts
Time 25m
Yield 4 8 oz servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water with tea bags in a saucepan for 3 min then turn heat off and let steep for 2 minute Squeeze out and remove tea bags and set on medium heat.
- Add sugar/honey/agave nectar until dissolved.
- Add orange juice & grape puree and stir.
- Let cool down completely.
- Transfer liquid to a lasagna glass baking dish and place in freezer for about 6 hours (or overnight).
- When frozen solid, break up with a fork or knife, into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 6.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9.1, Protein 0.4
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
More about "hibiscus tea sorbet recipes"
STRAWBERRY AND HIBISCUS SORBET RECIPE - GREAT …
From greatitalianchefs.com
Category DessertTotal Time 30 minsEstimated Reading Time 40 secs
GUAVA HIBISCUS MINT SORBET ( BONUS RECIPE
From pineappleandcoconut.com
HIBISCUS TEA RECIPE - THE HARVEST KITCHEN
From theharvestkitchen.com
RASPBERRY-HIBISCUS SORBET - FOOD & WINE
From foodandwine.com
TEA SORBET RECIPES | FOOD | TEA INSPIRED RECIPES
From teainspired.com
HOW TO MAKE HIBISCUS SORBET! - B+C GUIDES
From guides.brit.co
HIBISCUS TEA SORBET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HIBISCUS TEA SORBET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OTTOLENGHI LEMON & HIBISCUS SORBET RECIPE | VEGAN DESSERT
From thehappyfoodie.co.uk
HIBISCUS SORBET RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
HIBISCUS-GINGER SORBET | SAVEUR
From saveur.com
HIBISCUS TEA SORBET
From mealplannerpro.com
HIBISCUS SORBET | FOOD | TEA INSPIRED RECIPES
From teainspired.com
HIBISCUS SORBET RECIPE | FOOD | TEA INSPIRED RECIPES
From teainspired.com
HIBISCUS SORBET RECIPE – SOUS CHEF UK
From souschef.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love