Roasted Vegetable Pie Recipes

ROASTED VEGETABLE PIE

Roasted Vegetable Pie image

Layers of puffed pastry with squash and or zucchini, cheese, peppers. This tastes great, I got it out of a magazine.

Provided by Dezzy

Categories Savory Pies

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
9 zucchini or 9 yellow squash, thinly sliced lengthwise
2 red peppers, cut into 1 inch strips
1/4 cup olive oil
1 (6 1/2 ounce) package garlic & herb spreadable cheese

Steps:

Heat oven to 400°F.
On lightly floured surface, roll pastry into a 16-inch square. Press into bottom and up sides of a 9-inch springform pan. Fold over edges; flute if desired.
With fork, randomly prick sides and bottom of pastry. Blind bake 15 minutes.
Meanwhile, place zucchini/squash and peppers in single layers on baking sheets; brush with olive oil and season with salt and pepper.
Bake pastry and vegetables on separate racks 10 minutes or until pastry is a golden and veggies are tender.
Brush pastry with one-quarter of garlic cheese spread. Layer with one-quarter of the veggies. Repeat layering, ending with the veggies.
Bake 15 minutes more. Let stand 10 minutes before serving.

Nutrition Facts : Calories 271.6, Fat 18.9, SaturatedFat 4, Sodium 99.1, Carbohydrate 23, Fiber 3.5, Sugar 5.3, Protein 5.2

ROASTED VEGETABLE-CHEESE PIE

Roasted Vegetable-Cheese Pie image

Make and share this Roasted Vegetable-Cheese Pie recipe from Food.com.

Provided by Vino Girl

Categories Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups cooked basmati rice or 2 cups long-grain rice
2 egg whites, lightly beaten
1/4 cup grated parmesan cheese
cooking spray
1 1/2 cups sliced zucchini
1 1/2 cups sliced yellow squash
1 cup thinly sliced onion
1 cup thinly sliced fennel bulb
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon olive oil
1/4 teaspoon salt
2 garlic cloves, crushed
1/4 cup chopped pitted kalamata olive
1 tomatoes, sliced
1/2 cup Fontina cheese, divided

Steps:

Preheat oven to 400°.
Combine first three ingredients. Press evenly into a 9-inch pie plate coated with cooking spray. Bake at 400° for 10 minutes.
Remove from oven. Increase oven temperature to 450°.
Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Place vegetable mixture on a baking sheet coated with cooking spray. Bake for 15 minutes or until vegetables are tender.
Remove vegetable mixture from oven. Add olives and tomato; toss gently.
Reduce oven temperature to 375°.
Sprinkle 1/4 cup fontina cheese over rice crust. Top with vegetable mixture. Sprinkle with 1/4 cup fontina cheese. Bake for 30 minutes.

Nutrition Facts : Calories 159.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 14.1, Sodium 318.4, Carbohydrate 20.1, Fiber 2.6, Sugar 3.1, Protein 7.8

More about "roasted vegetable pie recipes"

ROASTED VEGETABLE PIE WITH PUFF PASTRY - OCCASIONALLY …

2022-11-08 1. Prep the vegetables: cut the vegetables into approximately equal pieces and mix on a baking sheet with the oil and herbs. 2. Roast: cook …
From occasionallyeggs.com
4.5/5 (28)
Total Time 1 hr
Category Mains
Calories 344 per serving

Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). The cauliflower florets can be a bit larger.
Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Roast for 20-25 minutes, or until softened and lightly golden. Chill for at least 20 minutes in a cool spot before assembling.
Preheat the oven to 200C (400F) again and grease a baking dish. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too.

See details

ROASTED ROOT VEGETABLE POT PIES - VINTAGE KITTY

2019-01-24 Roasted Root Vegetable Pot Pie Recipe. I like to use a variety of colors of carrots in this recipe. It adds extra visual appeal. 5 from 11 votes. Print Rate. Course: Main Course, Side Dish. Cuisine: American. Prep Time: 15 …
From vintagekitty.com

See details

BRIE AND ROASTED VEGETABLE PIE RECIPE - LOVEFOOD.COM

Preheat the oven to 200°C / fan 180°C / Gas Mark 6. Put the vegetables into a roasting pan, sprinkle with the olive oil and toss to mix. Roast for 20 minutes. Cool. Meanwhile, make the pastry. Put the flour and salt into a large bowl. …
From lovefood.com

See details

VEGETARIAN PIE RECIPES | BBC GOOD FOOD

Vegetarian pie recipes. 45 Recipes. Magazine subscription – your first 5 issues for only £5! Spicy, cheesy, veg-packed or pastry-stacked, there's a sweet and savoury vegetarian pie here to suit every taste. ... Enjoy this twist on a cheese …
From bbcgoodfood.com

See details

ROASTED ROOT VEGETABLE PIE RECIPE | KING ARTHUR BAKING

Filling vegetables. 2 1/2 cups (454g) pearl onions; 1 cup (156g) winter squash, peeled and diced; 2 cups (241g) rutabaga, peeled and diced; 1 cup (128g) white turnip, peeled and diced
From kingarthurbaking.com
4.3/5 (13)
Total Time 2 hrs 45 mins
Servings 8

Add the milk one tablespoon at a time until the dough comes together but is not soggy., Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out., To roast the vegetables for the filling: Preheat the oven to 425°F.

See details

ROASTED VEGETABLE PIE RECIPE | EAT SMARTER USA

2016-10-07 Arrange the sautéed vegetables in the pan and top with the bell pepper strips. Bake in an oven preheated to 200°C (approximately 400°F) for 20 minutes, until golden brown. …
From eatsmarter.com
Servings 1
Total Time 1 hr 15 mins

See details

RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST

Video Sweet potato and cauliflower curried pies. Discover your next winter warming recipe or midweek family dinner, with these tasty pies. Crisp pastry packed with a hearty filling full of …
From nationaltrust.org.uk

See details

ROASTED VEGETABLE POT PIE RECIPE - PILLSBURY.COM

Spread vegetables in single layer in ungreased 15x10x1-inch pan. Roast 20 minutes, stirring once, until vegetables are lightly browned. Reduce oven temperature to 375° F. 2. In …
From pillsbury.com

See details

ROOT VEGETABLE PIE: 5 MUST-TRY RECIPES - FINE DINING LOVERS

2020-11-18 Root Vegetable Pie Method. Cook an equal quantity of carrot slices, potatoes and turnips, separately, for about 6 minutes each. Butter a loose-bottomed cake tin and gently line …
From finedininglovers.com

See details

ROASTED AUTUMN VEGETABLE POT PIES - THE CANDID APPETITE

2013-11-06 Once roasted, remove from the oven and allow to cool on baking sheets. Lower temperature to 375℉. 3. Heat a large heavy-duty pot over medium-high heat. Melt 2 …
From thecandidappetite.com

See details

ROASTED VEGETABLE PIE - RECIPE - COOKS.COM

In a large bowl, add cauliflower, squash, parsnips, carrots, and pepper. Toss with olive oil and 1/4 teaspoon each of salt and pepper. Spread out on baking pan in single layer. Bake for 30 …
From cooks.com

See details

EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES

Method. To prepare your vegetables: Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. …
From jamieoliver.com

See details

ROASTED VEGETABLE PIE WITH DOUBLE SPELT CRUST – WAILANA.COM

Press the pastry lightly into the pie plate to fit. Remove vegetables from the oven after 45 minutes and reduce oven temperature to 350 degrees Fahrenheit. Put 3/4 cup of the roasted …
From wailana.com

See details

ROASTED VEGETABLE PIE RECIPE | SPAR

Roast for 30 minutes until tender and beginning to char. Squeeze the flesh from the garlic cloves, discarding the skin and mix in a bowl with the vegetables and 3 tbsp red or green pesto. Cut a …
From spar.co.uk

See details

ROASTED VEG POT PIE - HEALTHY & EASY RECIPES | HOUSE & GARDEN

2016-02-19 Step 1. Heat the oven to 200°C (gas mark 6). Cut the potatoes, squash, onions, courgettes and carrots into 2cm (¾in) chunks. Divide the vegetables between two large …
From houseandgarden.co.uk

See details

ROASTED VEGETABLE POT PIE | CANADIAN LIVING

2008-05-05 Divide vegetables among eight 1-cup (250 mL) baking dishes; pour sauce over top. Let cool. On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness.
From canadianliving.com

See details

ROASTED VEGETABLE PIE - 17 RECIPES | WOOLWORTHS

roasted vegetable pie, ... sesame and poppy seeds on top. Put into the oven at 210 degrees until crispy. 20-30 minutes. Served with roast potatoes, vegetables, chips, bread, etc. …
From woolworths.com.au

See details

ROASTED VEGETABLE PIE RECIPES ALL YOU NEED IS FOOD

Steps: Heat oven to 200C/180C fan/gas 6. Tip all the vegetables and the garlic into a roasting tin. Sprinkle over the ras el hanout and some seasoning, drizzle over the oil and give everything a …
From stevehacks.com

See details

OUR 10 MOST POPULAR RECIPES OF NOVEMBER

2 days ago 3. Easy Spinach Dip. A retro party favorite gets a fresh Mediterranean update with feta, Greek yogurt, lots of lemon, and just 15 minutes of your time. Get Recipe. 4. Brussels …
From simplyrecipes.com

See details

VEGETARIAN POT PIE WITH ROASTED ROOT VEGETABLES

Add in the roasted vegetables, kale and 1 teaspoon of chopped sage. Preheat oven to 400F (200C). Transfer vegetable mixture to a 9-inch (23cm) pie plate or baking dish. Top with a …
From entertainingwithbeth.com

See details