SPANISH MEAT LOAF
Make and share this Spanish Meat Loaf recipe from Food.com.
Provided by Chef Roly-Poly
Categories Meat
Time 1h45m
Yield 1 Meatloaf
Number Of Ingredients 8
Steps:
- Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
- Spread in ungreased loaf pan, 9x5x3 inch.
- Spread remaining tomato sauce over loaf.
- Bake in 350°F oven for 1 1/4 hours.
Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6
ANGEL'S SPANISH MEATLOAF
As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.
Provided by Angel_wings
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
- Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
- I recommend dusting lightly with ground cinnamon for added flavor.
- Bake in 350°F oven 1 hour and 15 minutes.
Nutrition Facts : Calories 464.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1255.5, Carbohydrate 16, Fiber 2.3, Sugar 7.2, Protein 35.6
SPANISH RICE WITH GROUND BEEF AND EGGS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving juices; pulse in a food processor until finely chopped. Preheat oven to 400 degrees. Heat a large, deep ovenproof skillet over medium-high heat; swirl in oil. Add chuck and cook, stirring occasionally, until browned, 7 to 8 minutes. Add pepper, garlic, chopped onion, and 2 teaspoons salt; cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Stir in Worcestershire, scraping up browned bits. Add tomatoes; cook 3 minutes. Stir in rice, broth, and tomato juices. Bring to a simmer, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes.
- Stir rice mixture; make 4 wells and crack 1 egg into each. Season with salt, cover, and bake until whites are set and yolks cooked as desired, 6 to 8 minutes. Top with sliced onion; serve immediately.
SPANISH MEATLOAF
Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...
Provided by Doreen Fish
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.
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