Easy Cool Whip Pie Recipes

3 EASY COOL WHIP PIE RECIPES

3 Easy Cool Whip Pie Recipes image

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...

Provided by Susan Feliciano

Time 10m

Number Of Ingredients 15

Ingredients

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 c cold milk
2 pkg (4-serve) jell-o chocolate instant pudding
3 1/2 c thawed cool whip
1 chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3 (5.3-oz) containers strawberry yogurt
1 c sliced fresh strawberries (may use frozen)
3 1/2 c thawed cool whip
1 graham cracker pie crust
(3) LEMONADE STAND PIE
1 pt softened vanilla ice cream
1 can(s) (6 oz) frozen lemonade, thawed
3 1/2 c cool whip
1 graham cracker pie crust

Steps:

1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.

NO-BAKE YOGURT AND COOL WHIP PIE

No-Bake Yogurt and Cool Whip Pie image

Calling for just 3 ingredients, this easy, frozen Cool Whip pie recipe is quick to assemble. Choose any flavor yogurt you like and top with fruit.

Provided by Jolinda Hackett

Categories Dessert Pie

Time 2h5m

Yield 8

Number Of Ingredients 4

Ingredients

8 ounces Cool Whip
18 ounces yogurt (any flavor)
1 graham cracker crust (ready-to-use)
Garnish: Fresh fruit such as berries, peaches, or lemons

Steps:

Cover and refrigerate any leftover pie, or freeze for later.

Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

COOL 'N EASY PIE

Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories Desserts Pies No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

EASY COOL WHIP PIE

Easy Cool Whip Pie image

My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.

Provided by Brisket in Roses

Categories Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) container Cool Whip
1 (3 ounce) packet gelatin (whatever flavor you like)
prepared graham cracker crust

Steps:

Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.

Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5

KOOL-AID® PIE

Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

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