Bubble Up Pizza From The Pampered Chef Recipes
LOW-CARB BUBBLE WAFFLE PIZZA
This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!
Yield 2 servings
Number Of Ingredients 10
Steps:
- Grate the mozzarella with the Microplane® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater).Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside; add the cream cheese.Grate the cheddar cheese and set aside. Add 1 tsp (5 mL) of the seasoning mix and the rub to the bowl. Microwave 30-45 seconds or until the mixture is gooey.Add the flour, and egg. Mix thoroughly (mixture will be very thick).Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Preheat the pan over medium heat for 3 minutes.Use a Large Scoop to transfer the mixture to the center of the pan. Close the top. Flip and heat for 1½-3 minutes. Slightly lift the top slowly to peek at the crust every minute or so.When side one appears to be crust-like, flip the pan over and heat the other side for 1-3 minutes.Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl.When the crust is browned, remove to a plate with the Fork.Pour the sauce over the crust and spread with the Scoop & Spread. Sprinkle with the remaining mozzarella and cheddar cheese. Add pepperoni (or other desired topping) to the pizza.Microwave for 1 minute, or until the cheese is melted.If desired, roll into a boli, and enjoy!
Nutrition Facts : US Nutrients per Serving (½ pizza) Calories 500, Total Fat 38 g, Saturated Fat 16 g, Cholesterol 160 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 3 g, Sugars 2 g, Protein 27 g
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
GARDEN RANCH PIZZA-PAMPERED CHEF
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.
Provided by um-um-good
Categories Vegetable
Time 37m
Yield 12 slices
Number Of Ingredients 10
Steps:
- preheat oven to 425°F.
- combine mayonnaise, ranch seasoning and garlic to make a "sauce".
- Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
- Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.
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