CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
~ CRUNCHY / CHEESY CHICKEN CASSEROLE ~
My family loves this chicken dish. Its so flavorful and they especially love the crunchy topping. Paired well with the Mexican inspired hash browns. Lots of cheesiness at my house tonight. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Poach chicken in water with creole seasoning and salt. Drain and remove meat from bones and shred.
- 2. Place chicken evenly into a 9 x 13 baking dish. Sprinkle with dry minced onion.
- 3. Preheat oven to 400 degree F. In a large skillet, mix together the soups, cheese and chiles. Bring to a simmer and stir until Cheese is melted and sauce is smooth. Stir in pepper flakes if using.
- 4. Pour the cheese sauce evenly over the chicken and sprinkle the top with the crushed Dorito's.
- 5. Bake for 20 - 25 minutes or until heated through and bubbly. Serve hot...my family loves this casserole...they always go back for seconds.
~ CRUNCHY CHEESY CHICKEN CASSEROLE ~
Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
- 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
- 3. Spread into prepared baking dish.
- 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
- 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
- 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
- 7. Serve hot. This was delicious!
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
CRUNCHY CHICKEN AND CHEESE CASSEROLE
Make and share this Crunchy Chicken and Cheese Casserole recipe from Food.com.
Provided by Pamms House
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook 2 chickens and remove meat from bones.
- Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
- Put in a buttered casserole, 9x13-inch.
- Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.
Nutrition Facts : Calories 924.2, Fat 43.4, SaturatedFat 19.5, Cholesterol 207.9, Sodium 1780.7, Carbohydrate 57.5, Fiber 2.5, Sugar 4.4, Protein 72.6
CRUNCHY CHICKEN CASSEROLE
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn chips and bread crumbs with melted cheese on top that would go well with a light salad
Provided by Slocan cook
Categories Canadian
Time 40m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees fahrenheit
- Put oil in a large frying pan and brown ground chicken with chopped onion and cook until onion is translucent.
- Add tomatoes to the mixture along with the tomato paste and cook until most of the liquid has evaporated and the mixture is nice and thick and set aside.
- Put ground chicken mixture in a 1 1/2 quart casserole dish layering on the bottom of the dish
- Cook macaroni noodles for 8 to 10 minutes in boiling salted water and then set aside
- In a small saucepan combine butter, flour and milk to make a roux and then add grated cheese and cook until cheese is melted and mixture is smooth
- Mix in cheese sauce with macaroni and then put macaroni on top of ground chicken
- Mix together butter, corn chips and bread crumbs with a pastry cutter and then sprinkle on top of macaroni noodles
- Top with grated cheese and then put in the oven for approximately 15 minutes or until cheese is nicely melted.
Nutrition Facts : Calories 894.4, Fat 54.6, SaturatedFat 26.7, Cholesterol 162.3, Sodium 1152.4, Carbohydrate 60.4, Fiber 4, Sugar 6.5, Protein 41.1
CRUNCHY CHICKEN CASSEROLE WITH MAYO
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.
Provided by MOLLYLEE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g
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