COUNTRY SAUTEED FIDDLEHEADS
This is the traditional way of cooking fiddleheads in New Brunswick.
Provided by tonia.st
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.
- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.
- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.
Nutrition Facts : Calories 53 calories, Carbohydrate 6.4 g, Cholesterol 4 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 1 g, Sodium 50.7 mg
FIDDLEHEAD FERNS
Steps:
- Before you're ready to cook cut about 1/8-inch off the thick ends if they look brown and rinse the fern shoots thoroughly to get rid of the brown fuzzy chaff that clings to their sides. Dry the shoots thoroughly before cooking by first spinning them in a lettuce spinner and then patting them with paper towels. Melt butter in a pan at medium heat. Add garlic, parsley and fiddleheads to the pan. Season with salt and pepper to taste. Saute for 5 minutes or until they are done.
FIDDLEHEAD BREADSTICKS
These crispy breadsticks shaped like fiddlehead ferns are perfect for an outdoor birthday party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 25
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Lightly oil a large bowl. Add dough to bowl; cover with a clean kitchen towel. Let rise until doubled in volume, about 2 hours (or according to package instructions).
- Transfer dough to a lightly floured work surface. Cut dough into 25 strips (1/2 inch thick each), keeping them covered with plastic wrap as you work to prevent them from drying out. Using your hands, roll into thin rods (15 to 18 inches long each).
- Transfer rods to parchment-lined baking sheets. Roll 3 to 4 inches of one end of each rod into a loose spiral.
- Whisk together egg and 1 tablespoon water in a small bowl. Brush each breadstick with egg mixture; sprinkle half of the breadsticks with sesame seeds and the other half with poppy seeds.
- Bake breadsticks until deep golden brown, about 20 minutes. Let cool on sheets on wire racks.
SAUTEED FIDDLEHEAD FERNS
Fiddleheads lend themselves to many of the same preparations as asparagus. Here they are served warm, but they also make good hors d'oeuvres served in a vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Remove the dry, sheathlike papery particles from the fiddleheads. Fill a medium bowl with cool water; add 1 teaspoon salt and the lemon juice. Add ferns, and push them down into the water several times to clean them. Transfer to paper towel to drain.
- On a steamer rack set over an inch of water in a saucepan, steam fiddleheads, covered, until tender, 4 to 5 minutes.
- Melt butter in a large skillet over medium heat. Add fiddleheads, and cook 1 to 2 minutes on each side, until golden. Season with salt and pepper, and serve.
SAUTEED FIDDLEHEADS
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Provided by A Korean
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g
More about "fiddlehead breadsticks recipes"
SAUTéED FIDDLEHEADS WITH GARLIC LEMON BUTTER
From itsavegworldafterall.com
SIMPLE FIDDLEHEAD FERN SALAD WITH MINT - FORAGER
From foragerchef.com
HOW TO COOK FIDDLEHEADS AND AVOID FOOD POISONING
From chatelaine.com
FRESH CITY FARMS | BLOG - FIVE FERNTASTIC FIDDLEHEAD RECIPES
From freshcityfarms.com
12 FIDDLEHEAD RECIPES TO CELEBRATE SPRING - BACON IS MAGIC
From baconismagic.ca
Reviews 3Published May 8, 2021Estimated Reading Time 8 mins
FIDDLEHEADS RECIPE - STIR-FRIED FIDDLEHEADS WITH PORK | HANK SHAW
From honest-food.net
SAUTéED FIDDLEHEAD FERNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 FIDDLEHEAD RECIPES TO RELISH THE SEASON
From allrecipes.com
SIMPLE SAUTEED FIDDLEHEADS - THE DELICIOUS SPOON
From thedeliciousspoon.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
EVERYTHING YOU NEED TO KNOW ABOUT FIDDLEHEADS
From ricardocuisine.com
10 DELICIOUS FIDDLEHEAD RECIPES TO CELEBRATE THE FRESHNESS OF SPRING
From outdoorapothecary.com
FIDDLEHEADS: TRY THESE FIVE RECIPES FROM VERMONT - BURLINGTON FREE …
From burlingtonfreepress.com
HOW TO COOK FIDDLEHEADS | EASY FIDDLEHEADS RECIPE - NEW ENGLAND
From newengland.com
FIDDLEHEAD BREADSTICKS | RECIPE | BREADSTICKS, FORAGING RECIPES ...
From pinterest.com
TRADITIONAL NEW BRUNSWICK FIDDLEHEAD SOUP - PICKLE PLANET MONCTON
From pickleplanetmoncton.com
OVEN-ROASTED FIDDLEHEADS WITH CAPERS AND LEMON - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love