Browned Onion And Corn Pilaf Recipes

BROWNED ONION AND CORN PILAF

Browned Onion and Corn Pilaf image

Categories Onion Rice Side Vegetarian Quick & Easy Corn Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 cup chopped onion
1/2 cup corn kernels, thawed if frozen
1 tablespoon unsalted butter
1/2 cup unconverted long-grain rice
1 teaspoon salt

Steps:

In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned. Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt. Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.

CORN O'BRIEN

Corn O'Brien image

A colorful mix or corn, green peppers, pimento and bacon.

Provided by ShayLa Haguewood

Categories Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g

FAVORITE BROWN RICE PILAF

Favorite Brown Rice Pilaf image

I know I have already have a rice pilaf posted, but I couldn't resist changing it up a bit. I came up with something that is quite different from the one I have, and it was a big hit in my house.

Provided by Studentchef

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown rice
1 onion, chopped
2 large garlic cloves, chopped
1 large carrot, chopped
3/4 cup frozen peas
3/4 cup frozen corn
salt and pepper
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
1 1/2 teaspoons olive oil

Steps:

saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.
Add carrot and let saute 3 more minutes.
Add brown rice and stir until rice is coated with the olive oil.
Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.
Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.

Nutrition Facts : Calories 187.5, Fat 2.5, SaturatedFat 0.4, Sodium 30.8, Carbohydrate 38, Fiber 3.5, Sugar 2.5, Protein 5

BROWNED ONION AND CORN PILAF

Browned Onion and Corn Pilaf image

Make and share this Browned Onion and Corn Pilaf recipe from Food.com.

Provided by dicentra

Categories Rice

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped onion
1/2 cup corn kernel, thawed if frozen
1 tablespoon unsalted butter
1/2 cup unconverted long-grain rice
1 teaspoon salt

Steps:

In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.

Nutrition Facts : Calories 272.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1168.3, Carbohydrate 49.6, Fiber 2.1, Sugar 1.8, Protein 5

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