PEANUT BUTTER AND JELLY ICE CREAM
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings (1-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , When ice cream is frozen, spoon into a freezer container, layering with jelly; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 393 calories, Fat 28g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 231mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER COOKIE SANDWICHES STUFFED WITH GRAPE JELLY ICE CREAM
Provided by Food Network
Categories dessert
Time 4h53m
Yield about 60 mini or 30 medium sandwich cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cream the butter well in a mixer with a paddle attachment. Add the sugars and continue to mix well. Add the egg and vanilla and mix well. Sift the flour with the baking soda and the salt then add it to the mixer and blend. Add the peanut butter and mix well. Roll into 1/2-inch balls and place on a greased sheet pan 1-inch apart. Press a fork down on the surface lengthwise then crosswise to make a grid pattern. Bake for 5 to 8 minutes at 400 degrees until light golden brown. Let cool on the pan.
- Place a small scoop of grape jelly ice cream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich. Place in the freezer and repeat with the remaining cookies.
- Fold grape jelly into vanilla ice cream, leaving some streaks of jelly. Freeze until ready to use in the sandwiches.
PEANUT BUTTER AND JELLY SWIRLED ICE CREAM WITH VANILLA COOKIES
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine the ice cream, grape jelly and smooth peanut butter. Gently stir to combine, leaving streaks of jelly and peanut butter throughout the ice cream. Spoon the mixture into 4 dessert bowls. Garnish each bowl with 2 vanilla wafer cookies and various toppings, if so desired.
JELLY ICE CREAM
I love making this with the Ez Peanut Butter Cookies recipe either by making ice cream sandwiches or just by crumbling the cookies on top. Either way is yummy!... Cost Can range from $3.50-6
Provided by GodivaKisses313
Categories Frozen Desserts
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Place lightly softened Ice Cream in Bowl.
- Add jelly and mix throughly but not to much you want to leave some chunks of jelly
- Put ice cream back in freezer until firm
- Serve! (Also great with vanilla wafers and Lonadoones).
Nutrition Facts : Calories 545.9, Fat 23.8, SaturatedFat 14.7, Cholesterol 95, Sodium 185.4, Carbohydrate 80.4, Fiber 1.9, Sugar 67.3, Protein 7.6
PEANUT BUTTER, BANANA, AND JELLY "ICE CREAM"
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Provided by Katherine Sacks
Categories Kid-Friendly Quick & Easy Frozen Dessert Banana Summer Peanut Butter Vegan Dairy Free Small Plates
Yield Makes 8 servings (4 cups)
Number Of Ingredients 3
Steps:
- Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
- Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
- Divide ice cream among serving bowls and serve immediately.
- Do Ahead
- Banana slices can be frozen up to a day in advance.
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