Brown Sugar And Mustard Baked Ham Recipes

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HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

BROWN SUGAR AND MUSTARD HAM GLAZE



Brown Sugar and Mustard Ham Glaze image

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

Provided by Adrianna Hill

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 2

1 cup brown sugar
2 tablespoons prepared mustard, or as needed

Steps:

  • Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE



Baked ham with brown sugar & mustard glaze image

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Provided by Good Food team

Categories     Starter

Time 3h45m

Number Of Ingredients 4

4-5kg/9-11lb raw smoked ham on the bone
90g/3oz soft brown sugar
6 tbsp wholegrain mustard
dark rye bread, sweet sliced pickles and bay leaves, to serve

Steps:

  • Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
  • Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
  • Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
  • Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium

BROWN SUGAR AND MUSTARD BAKED HAM



Brown Sugar and Mustard Baked Ham image

This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)

Provided by Goose Hollow Farm

Categories     Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 lb) bone-in ham
1 (12 ounce) can 7-Up soda or 1 (12 ounce) can ginger ale
1/4 cup yellow mustard
1/2 cup brown sugar

Steps:

  • Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
  • Pat ham dry and place flat (cut) side down in roasting pan.
  • Pour entire can of 7UP or ginger ale over ham.
  • Bake in 325°F oven for 20 minutes per pound.
  • Baste ham every 1/2 hour.
  • When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
  • Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
  • Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

Nutrition Facts : Calories 1000.2, Fat 60, SaturatedFat 22, Cholesterol 319.6, Sodium 241.9, Carbohydrate 18.3, Fiber 0.1, Sugar 17.4, Protein 91.3

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE



Old-Fashioned Ham with Brown Sugar and Mustard Glaze image

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Provided by Scott Peacock

Categories     Fruit Juice     Mustard     Bake     Christmas     Easter     Low Cal     Dinner     Buffet     Apple     Ham     Honey     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield 10 servings

Number Of Ingredients 5

1 (10-pound) smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
1/2 cup whole grain Dijon mustard
2/3 cup (packed) golden brown sugar
1/4 cup honey

Steps:

  • Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
  • Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

BAKED HAM WITH PINEAPPLE MUSTARD GLAZE



Baked Ham with Pineapple Mustard Glaze image

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Provided by Risa Buckingham

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 12

Number Of Ingredients 7

½ cup pineapple juice
½ cup brown sugar
1 tablespoon dry mustard
1 (4.5 pound) butt-end smoked ham
1 (15.25 ounce) can pineapple rings, drained
1 (4 ounce) jar maraschino cherries, drained
¼ cup whole cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  • Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  • Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  • Turn on oven's broiler.
  • Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 21.5 g, Cholesterol 95.4 mg, Fat 32 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 11.3 g, Sodium 2198.3 mg, Sugar 16.3 g

EASY BROWN SUGAR-MUSTARD GLAZE



Easy Brown Sugar-Mustard Glaze image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories     Condiment

Time 5m

Yield 7

Number Of Ingredients 4

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

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