Christmas Cranberry Mojitos Recipes

HOLIDAY CRANBERRY MOJITO RECIPE

Steps:

• First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
• Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
• Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
• Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
• Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
• Top off both drinks with sparkling water.
• Garnish with fresh cranberries and a sprig of rosemary.

CRANBERRY MOJITOS

Steps:

• Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
• Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.

CHRISTMAS CRANBERRY MOJITOS

Steps:

• Put the cranberries, sugar and water in a medium saucepan and bring to a simmer. Lower the heat to low and continue to cook for about 10 minutes, remove from heat before the berries start bursting. Should you have some of the cransberries burst, don't fret over it. Cool completely.
• Once the berry mixture has cooled, strain and discard the berries.
• Put about 10 leaves of mint and one tablespoon lime juice into each glass. With the back of a wooden spoon or a muddler mash the mint.
• Add ice to each glass and pour 2 ounces of the cranberry syrup and 2 oz. rum into each glass.
• Top off each glass with soda water and float a few fresh cranberries a garnish.