Apricot Pecan Cinnamon Brie Cheese Pizza Dessert Recipes

APRICOT PECAN CINNAMON BRIE CHEESE PIZZA DESSERT

Apricot pecan cinnamon brie cheese pizza dessert image

A delicious easy pizza that everyone will enjoy!

Provided by Debbie Elliott Vair @DebbieVair

Number Of Ingredients 6

Ingredients

2 granny smith apples
1 cup(s) apricot jam
8 ounce(s) brie cheese
1/2 cup(s) chopped pecans
1 teaspoon(s) cinnamon
1/2 cup(s) whip cream

Steps:

Preheat your oven 350 degrees
Spread your pizza dough out on your pizza pan
Spread your apricot jam on your pizza dough
Add your diced apples
Add your chopped pecans
Top with your Brie cheese
Bake for 18- 20 minutes until done Remove from oven sprinkle with cinnamon, serve with whip cream slice & enjoy!

APRICOT PECAN CINNAMON BRIE CHEESE PIZZA DESSERT

Apricot Pecan Cinnamon Brie Cheese Pizza Dessert image

This is a quick & delicious dessert pizza. Perfect for an appetizer, breakfast, game day, entertaining Family & friends.

Provided by Debbie Elliott Vair @DebbieVair

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

11 ounce(s) store bought pizza dough
2 granny smith apples
1 cup(s) apricot jam
2 cup(s) brie cheese
1/2 cup(s) chopped pecans
1 teaspoon(s) gound cinnamon
8 ounce(s) heavy whipping cream

Steps:

Pour heavy whipping cream into a glass bowl whip until it becomes whipped cream. Set in the refrigerator to chill.
Preheat your oven 350 degrees
Spread your pizza dough out on your pizza pan.
Spread apricot jam evenly on your pizza dough.
Add your diced apples
Add your unsalted chopped pecans
Top with your Brie cheese.
Bake 18-20 minutes until done. Remove from the oven sprinkle with cinnamon slice into 8 slices. Top with whipped cream & enjoy.

BRIE WITH APRICOT TOPPING

Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT BAKED BRIE

Apricot Baked Brie image

Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1/3 cup apricot preserves
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1 sheet puff pastry (from 17.3-oz package), thawed
1 round (8 oz) Brie cheese, cut horizontally in half
1 tablespoon whipping (heavy) cream or half-and-half

Steps:

Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
Bake 20 to 25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g

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