Bresaola Carpaccio With Gribiche Vinaigrette Recipes
BRESAOLA CARPACCIO WITH GRIBICHE VINAIGRETTE
Categories Beef Egg Herb Appetizer Low Carb Quick & Easy Parmesan Arugula Radish Capers Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Force eggs through a medium-mesh sieve into a small bowl using back of a spoon.
- Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine.
- Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Arrange slices of bresaola, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tablespoon vinaigrette over meat, then sprinkle generously with egg mixture.
- Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each plate.
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