7-LAYER THAI CHICKEN DIP
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 0
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Fried Noodles
- Heat 2 inches of peanut oil in a saucepan until a deep-fry thermometer registers 375 degrees F. Fry 1/2 ounce broken thin rice noodles in batches until they puff, 15 seconds. Drain on paper towels. (Or use chow mein noodles.)
- Herb Salad
- Toss 1/4 cup each chopped mint, cilantro and scallions with 2 teaspoons lime juice, and salt to taste.
- Spicy Cucumber
- Toss 1/2 diced cucumber with 1 1/2 teaspoons sweet Thai chili sauce.
- Peanut Sauce
- Pulse 1/2 cup creamy peanut butter, 2 tablespoons coconut milk,1 tablespoon each soy sauce and rice vinegar, 1 1/2 teaspoons finely chopped peeled ginger, 1 teaspoon each Sriracha and honey, and the juice of 1/2 lime in a food processor until smooth.
- Rotisserie Chicken
- Shred 1 cup (skin removed).
- Carrots
- Shred 1 cup (about 3).
- Coconut Dressing
- Pulse 3 ounces cream cheese, 1/2 cup cilantro leaves, 1/4 cup coconut milk, the grated zest and juice of 1/2 lime and salt to taste in a food processor until smooth.
SESAME CHICKEN DIP
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SESAME CHICKEN DIP
Savory marinated chicken on a bed of cream cheese infused with garlic and cilantro, topped with crunchy peanuts, more cilantro, and a spicy sweet chile sauce! This sesame chicken dip is a huge hit at all our gatherings! Serve with rice crackers, or crackers of your choice.
Provided by Johannaf1969
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
- Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
- Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.1 g, Cholesterol 40.1 mg, Fat 10.9 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.5 g
THAI MINCED CHICKEN & PRAWN DIP
Tried this at a Thai restaurant once and fell instantly in love with it! Serve this as an appetiser with rice or prawn crackers! Tastes as good without the prawns. Note that minced chicken can be substituted with minced pork too.
Provided by Cook Food Mood
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat coconut milk in saucepan, stirring constantly to prevent curdling.
- Add chicken, followed by prawns. Lower heat to simmer once it's almost boiling. Keep stirring until mixture is cooked. Add fish sauce, sugar and salt.
- Transfer to bowl and cool at room temperature. Garnish with coriander leaves and sliced chilli.
- Serve with rice crackers.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 5.1, Cholesterol 58.8, Sodium 290.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.7, Protein 11.2
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