Teddy Bear Snack Mix Recipes

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TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

The perfect on-the-go snack for busy families! Great for camping, ball games, or sleep-overs! Every kid loves Teddy Grahams!

Provided by Kizzikate

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 cup Teddy Grahams chocolate graham snacks
1 cup Teddy Grahams honey graham snacks
1 cup honey-roasted peanuts
1/2 cup raisins
2 cups Honey Nut Cheerios

Steps:

  • Mix well, store in an airtight container.

Nutrition Facts : Calories 216.6, Fat 13.2, SaturatedFat 2.1, Sodium 131.1, Carbohydrate 20.4, Fiber 3.4, Sugar 11.2, Protein 8.1

TEDDY BEAR



Teddy Bear image

Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 8

Number Of Ingredients 6

3 tablespoons butter or margarine
3 cups miniature marshmallows
5 cups Cheerios™ cereal
4 large black gumdrops
2 small black gumdrops
1 roll (0.75 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor; from 4.5-oz box)

Steps:

  • In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
  • On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
  • Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
  • Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.

Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g

TEDDY BEAR TRAIL MIX



Teddy Bear Trail Mix image

Make and share this Teddy Bear Trail Mix recipe from Food.com.

Provided by ciao4293

Categories     Lunch/Snacks

Time 5m

Yield 20-25 individual baggies

Number Of Ingredients 4

1 (14 1/2 ounce) package sweetened honey corn and oat cereal (like Honey Nut Cheerios)
1 (10 ounce) package bear shaped graham crackers (Teddy Grahams)
1 (10 ounce) bag mini marshmallows
1 (12 ounce) bag semi-sweet chocolate chips (or another flavor, if you like)

Steps:

  • Combine all ingredients in a large bowl and stir to mix.
  • Divide and store in small baggies.

ZOO MIX



Zoo Mix image

Provided by Katie Lee Biegel

Time 20m

Yield 5 cups

Number Of Ingredients 7

1/2 stick (4 tablespoons) unsalted butter
1 cup animal crackers
1 cup fish-shaped rainbow crackers
1 cup fish-shaped pretzel crackers
1 cup teddy bear-shaped graham crackers
1/2 cup bunny-shaped Cheddar-flavored crackers
1/2 cup diced dried apricots

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
  • Add the butter to a small pot and place over medium heat. Melt the butter and cook until the milk solids start to turn golden brown and release a toasty and nutty aroma, 3 to 5 minutes. Set aside.
  • In a large bowl, combine the animal crackers, rainbow crackers, pretzel crackers, graham crackers and Cheddar crackers. Add the brown butter and toss to coat all the crackers. Transfer to the prepared sheet pan.
  • Bake until the crackers absorb the brown butter mixture, 4 to 5 minutes. You don't want the crackers to brown. Let cool to room temperature. Add the diced apricots and mix to combine.

ULTIMATE TRAIL SNACK MIX



Ultimate Trail Snack Mix image

I started out making a snack mix with just a few items but my daughters kept adding more stuff. This was the final result.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 22

1/2 cup chocolate turtle Chex mix
1/2 cup caramel Chex cereal
1/2 cup pretzel stick
1/2 cup M&M's plain chocolate candy
1/2 cup gummy bears
1/2 cup toffee pieces
1/2 cup mini marshmallows
1/2 cup caramel corn
1/2 cup cinnamon goldfish graham snacks
1/2 cup caramel, bites
1/2 cup butter toffee peanuts
1/2 cup cashews
1/2 cup peanuts
1/2 cup miniature Oreo cookie
1/2 cup candy corn
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
1/2 cup Teddy Grahams honey graham snacks
1/2 cup raisins
1/2 cup pretzel rings
1/2 cup cinnamon red cinnamon candies

Steps:

  • Mix all together in a large bowl. Store in an airtight container.

Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 3, Cholesterol 1.1, Sodium 26.6, Carbohydrate 14.3, Fiber 1, Sugar 11.3, Protein 2

TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.

Provided by JillAZ

Categories     Lunch/Snacks

Time 20m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 9

2 cups ramen noodles, crushed
5 cups Golden Grahams cereal
3 cups bear shaped graham crackers
1 cup peanuts or 1 cup sliced almonds
1 cup raisins
1/2 teaspoon cinnamon
1/3 cup butter
1/3 cup honey
1 teaspoon orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Discard seasoning package from ramen noodles.
  • In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
  • In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
  • Heat in microwave until melted and well mixed.
  • Pour this mixture over the cereal mixture.
  • Toss to coat well.
  • Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
  • Remove from oven and cool.
  • Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.

Nutrition Facts : Calories 120.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 6.8, Sodium 94.7, Carbohydrate 16.6, Fiber 1, Sugar 10.6, Protein 2.2

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