Brenda Gantt Vegetable Soup Recipes

More about "brenda gantt vegetable soup recipes"

VEGETABLE SOUP WITH HOT WATER CORNBREAD | COOKING WITH BRENDA GANTT ...

Web Aug 16, 2022 Vegetable Soup with Hot Water Cornbread | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first coo...
From youtube.com

See details

CHILI’S SOUTHWESTERN VEGETABLE SOUP - BRENDA GANTT RECIPES

Web May 13, 2023 6 cups chicken broth (Swanson is best) 1 14.5-ounce can diced tomatoes, with juice. 1 cup water. 1 cup canned dark red kidney beans, with liquid. 1 cup frozen yellow cut corn. 1 cup frozen cut green beans. 1 4-ounce can diced green chilies. ½ cup diced Spanish onion. ½ cup tomato sauce.
From brendaganttrecipes.com

See details

VEGETABLE SOUP - BRENDA GANTT

Web Jul 2, 2023 INGREDIENTS: 1 onion, diced 3 garlic cloves, finely chopped 1 tablespoon olive oil 175g/6oz carrots, chopped 175g/6oz celery, chopped 1 small courgette (zucchini), chopped 1 small yellow squash, chopped 200g/7oz fresh broccoli, broken into florets 200g/7oz fresh cauliflower, chopped 100g/4oz ...
From cookingwithbrendagantt.net

See details

VEGETABLE BEEF SOUP - BRENDA GANTT

Web Jun 18, 2023 INGREDIENTS: 2 pounds (900 g) beef round roast, cut into bite-size pieces 15 ounces (425 g) frozen corn 15 ounces (425 g) frozen green beans 32 ounces (905 g) no-salt-added stewed tomatoes ½ cup (80 g) chopped onion 1 potato, diced 2 cups (475 ml) low-sodium beef broth
From cookingwithbrendagantt.net

See details

DETOX VEGETABLE SOUP - BRENDA GANTT RECIPES

Web Feb 9, 2023 1 teaspoon salt 1/2 teaspoon black pepper 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) chickpeas, drained and rinsed Instructions: In a large soup pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
From brendaganttrecipes.com

See details

TORTILLA VEGETABLE CHICKEN SOUP - BRENDA GANTT RECIPES

Web Jul 5, 2023 Tortilla Vegetable Chicken Soup is a hearty and flavorful dish that combines the warmth of a comforting soup with the crunch of crispy tortilla strips. Packed with vegetables, tender chicken, and aromatic spices, this soup is …
From brendaganttrecipes.com

See details

FRESH VEGETABLE SOUP WITH PASTA - BRENDA GANTT RECIPES

Web Jul 20, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com

See details

VEGETABLE SOUP WITH HOT WATER CORNBREAD WHITE LILY BAKING # ... - FACEBOOK

Web Aug 16, 2022 good morning Miss Brenda. I am a soup lover. My sister and I have been making soup for the freezer. We have made 6 kinds so far and still have 2 to make.
From facebook.com

See details

CHUNKY VEGETABLE SOUP - COOK WITH BRENDA GANTT

Web Jul 10, 2023 Heat 3 tablespoons of olive oil in a large, deep pot over medium heat. Add the onion, carrot, and celery. Cook, stirring, until the onion softens, about 5 minutes. If using ham, add it and cook for another 3 minutes. Add the hard vegetables to the pot and sprinkle with salt and pepper.
From cookwithbrendagantt.com

See details

AUTUMN VEGETABLE SOUP - COOK WITH BRENDA GANTT

Web Jun 4, 2023 1 small red bell pepper, chopped 1 cup chopped canned Italian or fresh tomatoes 4 cups Rich Vegetable Broth or chicken broth, or more as needed Salt and freshly ground pepper 1 recipe Croutons INSTRUCTIONS: In a large pot, cook the onion in the oil over medium heat until tender and golden, about 10 minutes.
From cookwithbrendagantt.com

See details

VEGETARIAN VEGETABLE SOUP - BRENDA GANTT

Web Jun 19, 2023 INGREDIENTS: 2 cups (260 g) sliced carrot 1 pound (455 g) frozen green beans 1 pound (455 g) frozen corn 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes 1 cup (160 g) chopped onion 2 cups (475 ml) low-sodium vegetable broth 1 tablespoon (15 ml) Worcestershire sauce
From cookingwithbrendagantt.net

See details

VEGETABLE SOUP - BRENDA GANTT

Web Aug 15, 2023 INGREDIENTS: 2 large turnips 2 large carrots 2 Spanish onions 1 teacupful of pearl barley 1-1/2 oz. butter 1/2 pint of milk Salt and pepper to taste
From cookingwithbrendagantt.net

See details

OLD-FASHIONED VEGETABLE SOUP - BRENDA GANTT

Web Jun 18, 2023 INGREDIENTS: 1½ pounds (680 g) beef round steak, cut into ½-inch (1.3 cm) cubes 7 cups (1.6 L) low-sodium beef broth 1 cup (130 g) thinly sliced carrots 1 pound (455 g) frozen peas 1 pound (455 g) frozen corn 1 pound (455 g) frozen lima beans 1 bay leaf ½ teaspoon dill weed 1 can (28 ounces, or 785 ...
From cookingwithbrendagantt.net

See details

CHICKEN VEGETABLE SOUP I’VE ALWAYS LOVED ANY KIND OF SOUP ... - FACEBOOK

Web Feb 1, 2022 Cooking with Brenda Gantt February 1, 2022 · Follow Chicken Vegetable Soup I’ve always loved any kind of soup. But , this soup reminds me of my Mama and Daddy. We always had a big garden in Pickens County Alabama. That’s where we picked all the fresh vegetables for our pot of soup. This soup freezes very well.
From facebook.com

See details

CHICKEN VEGETABLE SOUP WITH NOODLES - BRENDA GANTT

Web Jun 19, 2023 This Chicken Vegetable Soup with egg noodles takes the classic combination of tender chicken and nutritious vegetables to the next level. The addition of egg noodles adds a comforting and hearty element, making it a satisfying meal on its own. The taste of this soup is truly excellent, and it’s sure to become a favorite in your …
From cookingwithbrendagantt.net

See details

CABBAGE SOUP - BRENDA GANTT RECIPES

Web Aug 12, 2023 Melt the butter in a large pot over medium-high heat. Add the onion, shallot, and celery, then cook until softened, about 5 minutes. Add the grated carrot and both types of sliced cabbage. Stir and cook for 5 minutes. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.
From brendaganttrecipes.com

See details

ITALIAN VEGETABLE SOUP - COOK WITH BRENDA GANTT

Web Apr 25, 2023 salt Parmigiano-Reggiano rind, as needed INSTRUCTIONS: Soak the borlotti and cannellini beans separately in cold water overnight. The next day, drain the beans. Put them in a saucepan and cook the beans in cold, unsalted water until tender. Heat 4 pints (2 liters) of water in a saucepan.
From cookwithbrendagantt.com

See details

BEEF AND VEGETABLE ROAST SOUP - BRENDA GANTT RECIPES

Web Aug 12, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com

See details

CHICKEN VEGETABLE SOUP - BRENDA GANTT

Web Jun 19, 2023 INGREDIENTS: 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 2 cups (475 ml) low-sodium chicken broth 12 ounces (340 g) frozen corn ½ cup (50 g) chopped celery 1 can (6 ounces, or 170 g) no-salt-added tomato paste ¼ cup (48 g) lentils, rinsed 1 tablespoon (15 ml) Worcestershire sauce 1 teaspoon parsley flakes 1 …
From cookingwithbrendagantt.net

See details

HOMEMADE CHICKEN/VEGETABLE SOUP 1-833-839-6871 OR GO TO THE ... - FACEBOOK

Web May 19, 2021 My brace is greasy. I just got out of the shower. I worked in the yard this morning. I mowed. Mowed around the sunflowers and I mowed the coddle house lawn. I planted some little plants that bloom pink. That's a shrub type of shrub. It looks kind of bridal reef but it's pink. And I watered some plants.
From facebook.com

See details

BEEF AND VEGETABLE SOUP - COOK WITH BRENDA GANTT

Web Jul 14, 2023 1 onion, chopped 6 cups beef or other stock or water 2 parsnips or carrots, peeled and diced 1/2 celeriac or 1 celery stalk, peeled and diced 1/2 small butternut squash, peeled and diced (about 1 cup) 2 sprigs fresh thyme or rosemary 1 bay leaf 1/2 cup green peas (frozen are fine) Salt and freshly ground black pepper
From cookwithbrendagantt.com

See details

BRENDA GANTT VEGETABLE SOUP RECIPES

Web Steps: Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes. Loaded 0%
From tfrecipes.com

See details

VEGETABLE SOUP - COOK WITH BRENDA GANTT

Web Apr 24, 2023 INGREDIENTS: 4 quarts peeled and quartered tomatoes (7 to 9 pounds) 4 quarts peeled and chopped potatoes (8 to 10 pounds) 6 cups peeled and chopped carrots (10 to 14 carrots) 4 cups cut or snapped green beans (1-inch pieces) (11⁄2 to 2 pounds) 4 onions, chopped 2 cups chopped celery (4 to 6 stalks) ...
From cookwithbrendagantt.com

See details