Spinach Onion Soup Recipes

SPINACH SOUP

Steps:

• Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
• Pour in the stock and cook for 10 - 15 minutes until the potato is soft.
• Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
• Stir in the crème fraîche. Reheat and serve.

SPINACH SOUP WITH GREEN ONIONS

Steps:

• Melt 4 tablespoons butter in heavy large saucepan over medium heat. Add green onions and sauté until just tender, about 3 minutes. Sprinkle flour over; whisk 1 minute. Gradually whisk in milk. Whisk until mixture comes to boil and thickens, about 4 minutes. Remove from heat.
• Melt 1 tablespoon butter in heavy large pot over medium-high heat. Add spinach; toss until wilted and tender but still bright green, about 3 minutes. Add spinach to milk mixture. Puree soup in batches in blender. Return to same saucepan and rewarm over low heat. Season with nutmeg, salt and pepper. Ladle soup into bowls. Garnish with dill or mint.

HOLIDAY SPINACH HAMBURGERS

Steps:

• Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
• In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.

SPINACH-ONION SOUP

Steps:

• In a pot dissolve 1 bouillon cube in 1 cup boiling water.
• Add frozen spinach, cook until done.
• Drain spinach, reserving liquid.
• In a frying pan combine butter, onions and garlic.
• Cook slowly for 10 minutes.
• Add spinach.
• Cook, stirring constantly, for 3 minutes.
• Add spinach liquid.
• In a bowl dissolve remaining bouillon cubes in remaining boiling water.
• Add mixture to pot.
• Add pepper and salt.
• Bring to a boil.
• Reduce heat.
• Cook for 15 minutes longer.
• Garnish with nutmeg.