ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
DUTCH LETTER BARS
A Dutch letter bar is a simplified version of a Dutch Letter pastry. Rich in almond flavor, buttery and flaky, these bars will have any pastry lover swooning in no time.
Provided by Michaela Kenkel
Categories Bars
Time 29m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 9x13" baking dish, set aside.
- In your mixer cream together butter, sugar and egg until fluffy.
- Add in almond paste in small chunks while the mixer runs until it's all incorporated.
- Add in almond extract and flour and beat until combined.
- Spread into a prepared baking dish.
- Sprinkle the top with raw sugar or slivered almonds if desired.
- Bake for 20-24 minutes. Or until the top of the bars is golden brown and bars are set in the middle.
- Cool and slice.
Nutrition Facts : Calories 320 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 108 milligrams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DUTCH LETTERS
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 28 pastry pieces.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 4 portions. , On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place 1 almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends., Transfer seam side down to greased baking sheets; form each into an "S" shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.
Nutrition Facts : Calories 248 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
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11 WAYS TO USE ALMOND BUTTER - ALLRECIPES
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- Almond Butter Blossoms. View Recipe. In a nutshell, our Almond Butter Blossoms update Peanut Butter Blossoms with almond butter and ground almonds for crunch.
- Pancakes (Paleo) View Recipe. Made of banana, eggs, almond flour, and almond butter, these pancakes cater to a handful of dietary restrictions. Their sweet and nutty flavor, however, will appeal to your whole crew.
- Raw Pad Thai. View Recipe. This fresh, totally raw version of pad Thai gets top ratings from home cooks who enjoy it as a salad. Though the sauce calls for raw almond butter, you can't go wrong using the regular (roasted) stuff, either.
- Maple Almond Butter Salad Dressing. View Recipe. Thicker than the average salad dressing, this almond butter-based blend doubles as a dip for raw veggies.
- Chocolate Chip Coconut No-Bake Granola Bars. View Recipe. Date paste and almond butter hold these no-bake granola bars together. Oats, coconut, chocolate chips, almonds, pumpkin seeds, and sunflower seeds give this snack a satisfying texture.
- Almond Berry Smoothie. View Recipe. Almond butter and almond milk give this simple smoothie just the right amount of creaminess. Use the recipe as a base, adding leafy greens or swapping blueberries and bananas for other fruits.
- Chocolate Nutty Crispy Treats. View Recipe. Not your average crispy rice treats. Melted chocolate, almond butter, corn syrup, and sugar bind these babies together.
- Almond Butter-Coconut Curry Dressing. View Recipe. Almond butter, coconut oil, apple cider vinegar, and tamari (a kind of soy sauce) combine in a savory dressing you'll want to pour over salads or dip raw veggies into.
- Chewy Almond Butter Cookies. View Recipe. "These were the best nut butter cookies I have ever eaten," blueslovergal says. "These were flaky and delicious. Will use this recipe agan and again and again."
- Paleo Chocolate and Cinnamon Banana Bread. View Recipe. Mashed bananas, almond butter, and eggs make up the base of this paleo-approved bread, while swirls of banana and buttery chocolate sauce taste more indulgent than you might expect from a recipe that uses no added sugar.
10 DELICIOUS RECIPES THAT USE ALMOND BUTTER
From mindbodygreen.com
- Almond Butter Cookies. An easy cookie combo that won’t leave you with a sugar crash. Ingredients. 2 eggs or 2 chia eggs (2 tablespoons ground chia seeds + 6 tablespoons water)
- Cacao Almond Smoothie. Make a naturally energy-boosting smoothie with almond milk, 1 to 2 tablespoons almond butter, 1 frozen banana, ½ cup frozen cauliflower, 1 to 2 tablespoons of cacao powder, and ½ teaspoon of maca powder (optional).
- Energy Balls. These little bites are made with a short list of simple ingredients but pack a lot of flavor, fiber, and plant-based protein. Check out the recipes here.
- Savory Dipping Sauce for Veggies. Advertisement. This ad is displayed using third party content and we do not control its accessibility features. This spicy-savory sauce is a great dip for raw carrot sticks, sliced bell pepper, radish, etc., or to top steamed or stir-fried vegetables with.
- Baked Oatmeal Cups. Great for breakfast or a snack, oatmeal cups get a protein boost from almond butter. Ingredients. Coconut oil for greasing the pan. 2 cups rolled oats.
- Spicy Almond Butter Hummus. Replace traditional tahini with almond butter for a new twist on this favorite snack food. Combine a (14-ounce) can of drained chickpeas, 2 tablespoons almond butter, juice of ½ a lemon, 1 garlic clove, a generous pinch of salt, ½ teaspoon turmeric, ½ teaspoon cumin, and a pinch of black pepper.
- Chocolate Sea Salt Snack Bars. Chewy and sweet with a hint of salt, these snack bars are simple, wholesome, and slightly addictive. Ingredients. 15 medjool dates, pitted.
- Fancy-ish Tartines. This one is a no-brainer, but slathering toast with MaraNatha Organic Raw Creamy Almond Butter and topping it with a variety of toppings is one of the most satisfying and easy snacks.
- Soba Noodles + Almond Butter Sauce. Using the sauce from snack No. 3 above (you might want to add a little water to it to thin it out), toss just-cooked soba noodles (we like the 100 percent buckwheat ones) with the savory almond butter sauce.
- Almond Butter Dates. So simple, but this is a go-to when you need a sweet treat FAST. Slice open a medjool date lengthwise and remove the pit. Spoon in a dollop of almond butter where the pit was.
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