Bread Machine Turkey Meatloaf Created By Art Smith Recipes

BREAD MACHINE TURKEY MEATLOAF - CREATED BY ART SMITH

Steps:

• Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
• Place in the bread pan, and place the pan in the bread machine.
• Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
• Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
• Let the meatloaf settle for several minutes, then remove it from the bread pan.
• Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
• Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.

DADDY'S DELICIOUS MEATLOAF (ABM) BREAD MACHINE

Steps:

• Break up the meat.
• Place all ingredients into bread machine and start on quick bread/cake cycle.
• When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
• Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
• Pour topping over the top of the meatloaf.
• When done baking, use a spatula and/or fork to remove the loaf from the pan.
• This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.