Finnish Kropser Baked Pancakes Recipes

KROPSUA (FINNISH PANCAKE)

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
• Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
• Bake in the preheated oven until cooked through, 20 to 25 minutes.

KROPSU: FINNISH BAKED PANCAKE

Steps:

• Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
• Add the stick of butter to the pan and let it melt in the oven.
• While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
• Add milk alternately with the flour and stir.
• Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
• Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
• To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.

FINNISH OVEN PANCAKES

Steps:

• Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
• Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
• Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
• Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

BAKED PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
• Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
• Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

FINNISH KROPSER (BAKED PANCAKE)

Steps:

• Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
• Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
• Melt butter in jelly roll pan (in oven).
• Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
• Serve with syrup, jam, honey or fresh fruit.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Heat oven to 450 degrees.
• Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.