Coastal Living Crab Dip Recipes

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COASTAL LIVING CRAB DIP



Coastal Living Crab Dip image

Make and share this Coastal Living Crab Dip recipe from Food.com.

Provided by Lvs2Cook

Categories     Crab

Time 25m

Yield 6 cups

Number Of Ingredients 13

2 (8 ounce) packages cream cheese, softened
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup seeded and chopped tomato
1 small garlic clove, minced
1/4-1/2 cup whipping cream
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb fresh lump crabmeat, drained
chopped fresh parsley

Steps:

  • Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired.
  • Serve with French bread slices toasted with Casino Butter (recipe posted separately).

Nutrition Facts : Calories 398.2, Fat 31.1, SaturatedFat 19, Cholesterol 154.1, Sodium 643.1, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 23.5

OUTBACK STEAKHOUSE'S CORAL REEF CRAB DIP



Outback Steakhouse's Coral Reef Crab Dip image

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

Provided by Impera_Magna

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 teaspoons prepared mustard
3 tablespoons Old Bay Seasoning
1 teaspoon garlic powder
2 cups shredded gouda cheese (see NOTE below)
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well)
1 (8 ounce) can corn, drained well
1/2 cup chopped roasted red pepper

Steps:

  • In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
  • Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
  • May be refrigerated or frozen for later use at this point.
  • To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
  • Best served with garlic Pita or bagel chips or thin Italian toast pieces.
  • NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

Nutrition Facts : Calories 245.6, Fat 16.4, SaturatedFat 8.5, Cholesterol 69, Sodium 840, Carbohydrate 9.6, Fiber 0.9, Sugar 3.1, Protein 15.9

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