Bread Machine Monkey Pull Aparts Recipes

BREAD MACHINE MONKEY PULL APARTS

Bread Machine Monkey Pull Aparts image

I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written in my handwriting but no indication of where it came from.

Provided by KCShell

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons active dry yeast
1 1/4 cups bread flour
1 cup whole wheat flour
3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 eggs, slightly beaten
1/2 cup water
6 tablespoons butter, divided
1/2 cup brown sugar, divided
1 teaspoon cinnamon

Steps:

Add ingredients to your bread maker, according to manufacturer's instructions.
Process on Dough Cycle.
Remove dough from machine at end of dough cycle.
Using glaze ingredients, Grease tube pan with 2 T butter.
Sprinkle pan with 2 T brown sugar.
Mix remaining brown sugar and cinnamon.
Melt remaining 4 T butter.
Divide dough into 12 pieces.
Roll in melted butter then into brown sugar and cinnamon.
Arrange dough in layers.
Let rise in warm place 30 minutes or until doubled.
Preheat oven to 350*.
Bake 25-30 minutes.
Turn out of pan immediately.

Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 167.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.1, Protein 4

PULL-APART MONKEY BREAD

Pull-Apart MONKEY BREAD image

This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!

Provided by Karen..

Categories Yeast Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cans refrigerated biscuits (10 count each)
1/4 lb butter, melted
1 cup sugar
1 teaspoon cinnamon
1 cup finely chopped nuts (optional)

Steps:

Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!

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