13 BEST WAYS TO USE SAVORY MASCARPONE
We've rounded up 13 of our favorite recipes with mascarpone here-unlock all of them today!
Provided by Renee' Groskreutz
Number Of Ingredients 13
Steps:
- Choose one or more options from our list of 13 savory mascarpone recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making something amazing at home!
- Share and comment! Did you make any tweaks so it's all your own?
POACHED PEARS WITH MASCARPONE
Steps:
- Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
- Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
- Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
- To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
- Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams
STUFFED CHICKEN BREASTS WITH MASCARPONE AND WHITE WINE SAUCE
An Italian Recipe developed for World Tour and Recipe Swap contest, September, 2005. If you cannot purchase chipolline onions locally, you may use Shallots
Provided by TOOLBELT DIVA
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- With your mallet or tenderizer, pound chicken breasts to about 1/2 inch thick; set aside until ready to use.
- Clarify sweet chipolline onions in a little oil; remove from pan and set aside until ready to use.
- Cook garlic until just golden in colour; remove from pan and set aside with the onions.
- Cook chopped mushrooms until liquid dissipates, stirring constantly to prevent burning. Remove from heat and set aside.
- Brown ground chicken, using about 2 tbsp oil, add oil as required.
- To the ground chicken add onions, garlic, mushrooms, parsley, oregano and black pepper to taste.
- Stir constantly for 5 or 6 minutes, to blend flavours.
- Steam spinach until just wilted; remove from pan and squeeze dry.
- Chop spinach, coarse; add parmesan cheese, and mix together.
- Divide ground chicken mixture evenly, and spoon onto one half of each flattened chicken breasts.
- Divide spinach mixture evenly, and spoon over chicken mixture.
- Top the mixture(s) with a slice of provalone.
- Fold the other half of chicken breast over the mixture(s), and press the edges together to form a pouch.
- Brown each pouch on both sides; reduce heat, cover pan and continue cooking until done; 10-12 minutes.
- Remove cooked chicken to plates and spoon sauce over pouches. Serve hot with vegetables or pasta (your choice).
- For the sauce: Melt butter in a pan
- Add corn starch, stirring constantly with your whisk, to blend.
- Add mascarpone cheese.
- Continue to stir with your whisk while slowly adding dry white wine.
- When cheese is blended thoroughly with the mixture, add fresh basil.
- Mix well and spoon sauce over finished chicken breasts.
Nutrition Facts : Calories 855.5, Fat 45.8, SaturatedFat 16.2, Cholesterol 212.3, Sodium 581.9, Carbohydrate 32.1, Fiber 4.3, Sugar 10.8, Protein 67.6
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
More about "white wine mascarpone recipes"
MASCARPONE PASTA | 15 MINUTE DINNER RECIPE - MOM'S DINNER
From momsdinner.net
5/5 (21)Total Time 15 minsCategory DinnerCalories 507 per serving
- Boil salted water and cook your pasta per package instructions.Pro Tip: place a measuring cup in your strainer/colander so you don't forget to reserve some of the pasta water.
- Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes. Pro Tip: if you prefer to not use wine you can sub chicken broth.
- Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir so the cheese melts into the sauce.
MASCARPONE RECIPES THAT AREN'T TIRAMISU - FOOD & WINE
From foodandwine.com
- Whipped Mascarpone. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency. It adds that special something to any pie or tart—try it on Grueneberg's Rhubarb and Candied Ginger Crostata!
- Cherries Poached in Red Wine with Mascarpone Cream. You can drink your wine and eat it too with these red wine-poached cherries, which are topped with a mixture of mascarpone and honey.
- Cornmeal-Almond Cake with Strawberries and Mascarpone. Chef Mike Lata's take on a strawberry shortcake combines a nutty base with a whipped mascarpone topping, adding both crunch and tang to otherwise simple flavors.
- Penne with Smoked Chicken and Mascarpone. Mascarpone doesn't only work in desserts. Here, the cheese adds some sweetness to a chicken and pasta dish. Get the Recipe.
- Bittersweet Chocolate Tart with Coffee Mascarpone Cream. Pastry Chef François Payard knows chocolate, and that comes through in this tiramisu-esque tart, piled high with coffee mascarpone cream.
- Brandy-Mascarpone Semifreddo. This sweet semifreddo can be made in any mold or pan. Just make sure to serve it cold from the freezer so that the slices maintain their shape.
- Lemony Layered Cheesecake. Icebox cake is traditionally made with chocolate wafer cookies and whipped cream. This unique spin uses graham crackers and lemon curd.
- Pumpkin Layer Cake with Mascarpone Frosting. This classic pumpkin cake from Food & Wine's Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that's blended in.
- Fettuccine with Shrimp. Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into this super-easy pasta. Get the Recipe.
- Warm Chocolate Cakes with Mascarpone Cream. These mini Black Forest cakes are best served warm, topped with mascarpone cream that melts into the chocolate.
RECIPES WITH MASCARPONE | TASTE OF HOME
From tasteofhome.com
WHIPPED MASCARPONE RECIPE - MATHEW RICE - FOOD
From foodandwine.com
20+ BEST MASCARPONE RECIPES - WHOLESOME YUM
From wholesomeyum.com
GREAT RECIPES FOR LEFTOVER WHITE WINE - FOOD & WINE
From foodandwine.com
20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
From epicurious.com
FETTUCCINE WITH SHRIMP RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
15 MINUTE TOMATO AND MASCARPONE PASTA SAUCE - THE VEG …
From thevegconnection.com
MASCARPONE AND WHITE CHOCOLATE CREAM | RICARDO
From ricardocuisine.com
CHICKEN BRAISED IN WHITE WINE AND MASCARPONE RECIPE - GOURMET …
From gourmettraveller.com.au
MASCARPONE AND WHITE WINE RECIPES - SUPERCOOK.COM
From supercook.com
MASCARPONE AND LEMON PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHIPPED MASCARPONE - FOOD & WINE
From foodandwine.com
WHITE LASAGNA: THE PERFECT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
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