CHOCOLATE SAUCE BROWNIES
These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
Nutrition Facts :
BEST CHOCOLATE BROWNIE WITH FUDGE SAUCE
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and...
Provided by Angela Nair
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
- 2. Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
- 3. Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
- 4. FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
- 5. Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat
BROWNIE NUT CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
A classic recipe from the 1976 edition of "Betty Crocker's Cookbook," this one-bowl chocolate cake is sized right for small families.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 8- or 9-inch square pan. In large bowl, measure all Cake ingredients. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, in medium bowl, beat cream cheese, 1 tablespoon milk, 1 teaspoon vanilla and dash of salt; add 2 oz chocolate. Gradually add powdered sugar, beating until frosting is smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time.
- Once cake is completely cool, frost and serve.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CAKE BROWNIES
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe came down from my grandmother. It makes a 9 x 13" pan full of brownies!
Provided by Starrynews
Categories Bar Cookie
Time 1h
Yield 30 brownies
Number Of Ingredients 10
Steps:
- For the brownies, preheat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs.
- Add chocolate, flour, and nuts.
- Pour into a 9" x 13" greased pan and bake for 30 minutes.
- While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
- Remove from burner and add chocolate chips.
- Beat and spread on hot brownies.
CHOCOLATE CAKE-BROWNIES WITH CREAMY NUT SAUCE
Make and share this Chocolate Cake-Brownies With Creamy Nut Sauce recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cake preparation: In a food processor, roughly grind walnuts. Set aside.
- In a heat proof bowl placed on a saucepan with warm water but not simmering (the bowl can't touch the water), melt the chocolate with butter while stirring until the mixture is creamy (personnaly I would melt the chocolate and butter in the microwave). Let cool slightly.
- In a bowl, with an electric mixer, beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy. Add salt and vanilla, then reserved walnuts and stir with a spoon. With a spatula, incorporate the chocolate mixture by folding delicately until the dough is homogeneous (don't stir too much). Spread the dough in a cake pan of 9 inches in diameter (that has parchment paper or is greased).
- Cook in a preheated oven of 350 F for about 30 minutes or until a tooth-pick inserted in the center comes out clean. Put the pan on a rack and let cool for 10 minutes, then remove from the pan.
- Sauce Preparation: Meanwhile, in a saucepan, melt butter. With a whisk, incorporate the flour. Add cream, sugar and salt and cook at medium heat, stirring, until the mixture has thicken and is simmering. Keep cooking, stirring, for 2 minutes. Remove the saucepan from the heat and incorporate walnuts and vanilla. Let cool slightly.
- When ready to serve, cut the cake in 8 slices (like a pie) and put creamy sauce on top.
Nutrition Facts : Calories 564.2, Fat 45, SaturatedFat 17.5, Cholesterol 142.3, Sodium 320.7, Carbohydrate 37.6, Fiber 2, Sugar 32.1, Protein 7.6
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