PIZZA BITES
These Pizza Snack Bites are the perfect snack for game day, or after school!
Provided by Holly Nilsson
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F and spray a 9x9 baking dish with non-stick spray, set aside.
- Divide dough into 16 pieces. Roll each out into a ¼ inch thick circle.
- Add equal parts cheese and pepperoni into the center of each circle. Pinch together the corners of the dough and create a ball.
- Place the balls, seam side down, into the prepared baking dish.
- After all the balls have been made and are in the dish, brush the tops with olive oil and sprinkled on garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for about 20 minutes or until the dough is fully cooked and the rolls are golden brown.
- Serve with warmed pizza sauce for dipping.
Nutrition Facts : Calories 171 kcal, Carbohydrate 17 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 616 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
FETA & BASIL PIZZA BITES
Easy and quick to both make and serve. Don't recall where I learned this but seems as though I've always made it. Chavrie goat cheese is my personal fav and this combination of flavors is wonderful tasting and aromatic.
Provided by Bitsie
Categories Greek
Time 18m
Yield 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 400'F.
- Combine cheese, garlic, oregano, parsley and pepper.
- Mix well.
- Cut French bread into 12 round slices.
- Top each slice with slice of tomato and brush with olive oil.
- Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted.
- Remove from oven and top with shredded basil.
Nutrition Facts : Calories 90.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 264, Carbohydrate 11.1, Fiber 0.8, Sugar 0.9, Protein 3.7
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