PANCIT MOLO (FILIPINO WONTON SOUP)
Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 30.8 g, Cholesterol 126.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 4.4 g, Sodium 879.6 mg, Sugar 1.7 g
MEATBALLS AND NOODLE SOUP (ALMONDIGAS)
Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.
Provided by Liza Agbanlog
Categories Philippines Meatball Pork Noodle Soup/Stew Dinner Kid-Friendly Small Plates Green Onion/Scallion Garlic
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pork, green onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.
- Heat the oil in a pot over medium-high heat. Add the garlic and onion. Sauté until the onion begins to soften, about 2 minutes.
- Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.
- Garnish with the chopped green onions. Serve hot.
FILIPINO PORK NOODLE SOUP IN INSTANT POT
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Provided by barbara lentz
Categories Other Soups
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
- 2. While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
- 3. Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
FILIPINO PORK & NOODLE SOUP
From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"
Provided by Karen in MA
Categories Filipino
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté pork with garlic and onion in oil until fully cooked.
- Add broth and pepper and bring to a boil.
- Add noodles and pepper and bring to a boil.
- When noodles are ready, reduce to a simmer and add soy and scrambled egg.
- Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6
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