Coconut Flour Drop Biscuits Recipes

4-INGREDIENT COCONUT FLOUR BISCUITS

4-ingredient Coconut Flour Biscuits image

Provided by Ashley Thomas

Time 25m

Number Of Ingredients 5

Ingredients

½ cup coconut flour
¼ teaspoon baking soda
¼ cup melted ghee or butter (plus extra for drizzling on top)
4 large eggs
¼ teaspoon salt (optional)

Steps:

Preheat oven to 350F.
Add the coconut flour and baking soda to a bowl and mix well.
Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
Bake at 350°F for 20 minutes or until a toothpick comes out clean.

Nutrition Facts : ServingSize 1 biscuit, Calories 129 kcal, Sugar 1 g, Sodium 176 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 5 g, Fiber 3 g, Protein 4 g, Cholesterol 110 mg

COCONUT FLOUR DROP BISCUITS

Coconut Flour Drop Biscuits image

Much healthier (and no gluten) than Red Lobster cheddar biscuits

Provided by Gale Kirby

Categories Biscuits

Time 20m

Number Of Ingredients 6

Ingredients

4 large eggs
1/4 c butter, melted
1/4 c honey
1/4 tsp salt
1/3 c flour, coconut
1/4 tsp baking powder

Steps:

1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.

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