Bread Machine Fresh Herb Bread Recipes

BREAD MACHINE - ITALIAN HERB BREAD

Bread Machine - Italian Herb Bread image

This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.

Provided by Bread Dad

Time 3h5m

Number Of Ingredients 16

Ingredients

1 1/8 Cups Milk (lukewarm) (- 259 milliliters)
4 Tablespoons Unsalted Butter ((softened) - 57 grams)
3 Cups Bread Flour ((not all purpose flour) - 360 grams)
1 1/2 Tablespoons White Granulated Sugar (- 19 grams)
1 Tablespoon Italian Herbs Seasoning (- 15 milliliters)
1/2 Teaspoon Onion Powder ((optional) - 2.5 milliliters)
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm))
6 Tablespoons Unsalted Butter ((sliced & softened))
4 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 Tablespoons Italian Herb Seasoning
1 Teaspoon Onion Powder ((optional))
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Bread Machine Yeast

Steps:

Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
Place the bread pan back in the bread machine and plug in the bread machine.
Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 35 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 356 mg, Fiber 2 g, Sugar 4 g, Calories 234 kcal

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

ROSEMARY HERB BREAD

Rosemary Herb Bread image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

HERB BREAD

Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

FRESH HERB BREAD

Fresh Herb Bread image

Make and share this Fresh Herb Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in.
the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Remove from pan and cool on wire rack.
*Recommend using bread machines with 9-cup or larger bread pan for.
this recipe.

GARDEN HERB BREAD (FOR THE BREAD MACHINE)

Garden Herb Bread (For the Bread Machine) image

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Provided by Bev I Am

Categories Yeast Breads

Time 2h45m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

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