SOUR CREAM CHOCOLATE CHIP BANANA BREAD
Steps:
- Preheat oven to 350 degrees F. Generously coat a 9-x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl using an electric hand or stand mixer, cream together the softened butter and sugar. Add the eggs and vanilla, and mix again to combine.
- In a separate bowl combine the flour, baking powder, baking soda and salt. Beat the flour mixture into the butter mixture just until moistened. Finally, use a wooden spoon to fold in the sour cream, bananas, walnuts and chocolate chips. Spread evenly into the prepared pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool loaf in the pan for 10 minutes then remove from pan and allow to cool completely.
Nutrition Facts : Calories 460 kcal, Carbohydrate 62 g, Protein 7 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 325 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
SOUR CREAM CHOCOLATE CHIP NUT LOAF
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
- Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
- Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
- Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
- Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.
SOUR CREAM CHOCOLATE CHIP CAKE II
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Provided by mannette
Categories Desserts Chocolate Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
- In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
- Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
- Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
- Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
- Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 52.3 g, Cholesterol 71.7 mg, Fat 24.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 204.5 mg, Sugar 34.6 g
CHOCOLATE CHIP SOUR CREAM CAKE
This is a very fast and easy cake to make.
Provided by Arlene
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
- Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 72.7 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 15.4 g, Sodium 342.1 mg, Sugar 44.7 g
CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
More about "banana chocolate chip sour cream loaf cake recipes"
CHOCOLATE CHIP SOUR CREAM BANANA BREAD RECIPE
From thekitchenmagpie.com
5/5 (17)Category DessertCuisine AmericanCalories 375 per serving
CHOCOLATE SOUR CREAM BANANA CAKE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
Reviews 12Category CakesCuisine BritishTotal Time 1 hr 35 mins
- Preheat the oven to 180C/160Fan/350F. Grease and line a deep loaf tin - the one I use measures 5x9 inches, and is 4 inches deep. I would NOT recommend using one any shallower - this is quite a deep cake, and using a shallower loaf tin would result in overflow!
- In another large bowl, cream together the soft butter and sugar until light and fluffy. Gradually add the beaten eggs, beating well after each addition. Beat in the vanilla.
CHOCOLATE CHIP CAKE MIX BANANA BREAD - JUST A TASTE
From justataste.com
CHOCOLATE CHIP BANANA SNACK CAKE RECIPE | LAND O’LAKES
From landolakes.com
1-BOWL BANANA CHOCOLATE-CHIP BUNDT CAKE - HAPPY …
From happyhooligans.ca
CHOCOLATE BANANA BREAD RECIPE WITH SOUR CREAM AND …
From savorysweetlife.com
2 BANANA BREAD RECIPE WITH CHOCOLATE CHIPS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE - BAKERS TABLE
From bakerstable.net
BANANA BREAD RECIPE MADE WITH SOUR CREAM | THE CAKE BOUTIQUE
From thecakeboutiquect.com
I'VE BEEN BAKING BANANA BREAD FOR 25 YEARS. THIS IS THE ONLY RECIPE …
From news.yahoo.com
EASY CHOCOLATE CHIP BANANA BREAD - SOUTHERN DISCOURSE
From southerndiscourse.com
MARBLED BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
BANANA CHOCOLATE CHIP LOAF | CANADIAN LIVING
From canadianliving.com
SOUR CREAM BANANA BREAD WITH OIL | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST SOUR CREAM BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST CHOCOLATE CHIP BANANA BREAD RECIPE EVER - COOKIES AND …
From cookiesandcups.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE - CHEF SAVVY
From chefsavvy.com
RICH AND DELISH CHOCOLATE CHIP BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA BREAD RECIPE SOUR CREAM 3 BANANAS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #tropical-fruit #bananas #equipment #number-of-servings #4-hours-or-less
You'll also love