Brandy Alexander White Hot Chocolate Recipes

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WHITE CHOCOLATE BRANDY ALEXANDER



White Chocolate Brandy Alexander image

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups milk
1/8 teaspoon salt
6 ounces white baking chocolate, finely chopped
1/3 cup brandy
1/4 cup creme de cacao
1/2 teaspoon vanilla extract
Whipped topping and white chocolate shavings, optional

Steps:

  • In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla., Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

WHITE CHOCOLATE BRANDY ALEXANDER



White Chocolate Brandy Alexander image

Make and share this White Chocolate Brandy Alexander recipe from Food.com.

Provided by SkinnyMinnie

Categories     Beverages

Time 12m

Yield 4 1/2 cups

Number Of Ingredients 8

3 1/2 cups milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces white chocolate, finely chopped
1/3 cup brandy
3 tablespoons white Creme de Cacao
whipped cream
white chocolate, shavings

Steps:

  • Combine the milk, vanilla extract and salt in a medium saucepan.
  • Cook over medium heat until thoroughly heat through DO NOT BOIL.
  • Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
  • Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
  • Stir in brandy and creme de cacao.
  • Pour into glasses and top with whipped cream and chocolate shavings.
  • Serve immediately.

Nutrition Facts : Calories 375, Fat 19.1, SaturatedFat 11.7, Cholesterol 31.9, Sodium 191.8, Carbohydrate 31.3, Sugar 22.4, Protein 8.4

BRANDY ALEXANDER WHITE HOT CHOCOLATE



Brandy Alexander White Hot Chocolate image

Categories     Liqueur     Milk/Cream     Hot Drink     Alcoholic     Chocolate     Cocktail Party     Spirit     Cognac/Armagnac     Créme de Cacao     Winter     Party     Gourmet     Drink

Yield Makes about 4 cups, serving 4 to 6.

Number Of Ingredients 6

3 1/2 cups milk
1/2 of a vanilla bean, split lengthwise
6 ounces fine-quality white chocolate, chopped fine, plus shaved white chocolate for garnish
1/3 cup Cognac or Armagnac, or to taste
3 tablespoons dark or white crème de cacao, or to taste
Whipped cream for garnish

Steps:

  • In a large heavy saucepan, combine the milk, the vanilla bean halves, and a pinch of salt and bring the mixture just to a boil over moderate heat. Remove the pan from the heat and let the mixture stand, covered, for 15 minutes. Scrape the seeds form the vanilla bean back into the mixture, discarding the pods, and reheat the mixture until it just comes to a boil. In a small heatproof bowl, combine the chopped chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Cognac and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the shaved chocolate.

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