Boot Kicking Cowboy Stew Recipes

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BOOT KICKING COWBOY STEW



Boot Kicking Cowboy Stew image

Make and share this Boot Kicking Cowboy Stew recipe from Food.com.

Provided by Ceezie

Categories     Stew

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 20

4 tablespoons oil
3/4 cup flour
2 teaspoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 lbs beef, chunk cubed
12 small onions, blanched and peeled
1 bay leaf
1 dried chipolte pepper
10 1/2 ounces onion soup
3 (10 1/2 ounce) cans beef broth
1 teaspoon liquid smoke seasoning
1 lb potato (yukon gold, cut into 2-inch chunks)
6 carrots, peeled, cut into 2 inch chunks
3 stalks celery
3 tablespoons flour
1 tablespoon cold water
salt, to taste
pepper, to taste

Steps:

  • In a large pot heat oil over medium high heat. In a sealable plastic bag mix together the flour, onion powder, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated. Brown meat in hot oil, in batches about 1 minute per side. Remove meat and reduce heat to medium and add onions. Brown onions, about 3 min total, then remove from pan and set aside. Drain excess fat from pan.
  • Add browned meat, bay leaf, chipolte pepper, onion soup and beef broth to the pot. Stir and bring to a boil. Reduce heat to low, cover and simmer 1 hour, stirring occasionally. Add liquid smoke, potatoes, carrots, browned onions, and celery; cook for 30 minute (If you want a thicker stew about 30 minutes before the stew is done stir the flour and water together until smooth- add to pot) Season finished stew with salt and pepper to taste.

COWBOY STEW



Cowboy Stew image

I created this recipe when it was cold outside a couple of years ago... wanted something sort of like chili, but with the comfort food feel of a roast. This is yummy and can easily be heated with jalepenos for adults or dialed down a bit for kids. My family loves this dish, and it's so easy to fill the crock pot and come home to great smells and flavors for dinner.

Provided by WorkNMomma

Categories     One Dish Meal

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
2 (16 ounce) cans chili beans
1 large yellow onion, chopped
1 large bell pepper, chopped
2 roma tomatoes, diced
1 (8 ounce) can tomato sauce
1 cup water
3 slices bacon
2 garlic cloves, minced
3 teaspoons chili powder
2 tablespoons salt
2 teaspoons seasoning (hamburger)
2 jalapenos, sliced (optional)
4 medium potatoes, sliced (optional)

Steps:

  • Combine garlic, onion, pepper, and ground beef in skillet. Sprinkle with seasoning mix while browning meat.
  • Move ingredients to crock pot (set crock pot to medium).
  • Add remaining ingredients to crock pot.
  • Cook for five or more hours. Add salt and chili powder to taste.

Nutrition Facts : Calories 521.1, Fat 19.9, SaturatedFat 7.5, Cholesterol 79.8, Sodium 3019.5, Carbohydrate 49.7, Fiber 10.2, Sugar 4.5, Protein 36.7

COWBOY STEW



Cowboy Stew image

This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla shells with a little Mexican cheese. Or you can eat it just as it is!

Provided by KaylyRed66

Categories     Stew

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned
1 (7 1/2 ounce) package Spanish rice mix (I use Zatarain's)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes (chili style)
1 (15 1/4 ounce) can whole kernel corn

Steps:

  • Spray the bottom and sides of crock pot with non-stick cooking spray.
  • Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
  • Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.

Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 724.5, Carbohydrate 26.5, Fiber 4.3, Sugar 9.2, Protein 17.6

RANCH STEW AKA COWBOY STEW



Ranch Stew Aka Cowboy Stew image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

SON-OF-A-GUN BEEF ORGANS STEW



Son-Of-A-Gun Beef Organs Stew image

This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for the faint of heart."

Provided by Lennie

Categories     Stew

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 fresh beef liver (, cut in bite-size pieces)
1/2 fresh beef heart (, cut in bite-size pieces)
marrow gut, cut in bite-size pieces (from 1 cow)
cow sweetbread, cut in bite-size pieces (from 1 cow)
beef brains, cut in bite-size pieces (from 1 cow)
1 cup chopped beef fat
1 large onion, chopped
1 small red pepper (chopped in small pieces)
2 large carrots, chopped
2 stalks celery, chopped
3 garlic cloves (optional)
1 tablespoon black pepper
1 teaspoon salt

Steps:

  • Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
  • Skim off foam and continue cooking until all meat is tender, two to three hours.
  • Add small amounts of water as necessary.
  • Add the brains very slowly until the gravy is thick.
  • Stir often and cook as slowly as possible from the beginning.

Nutrition Facts : Calories 336, Fat 34.3, SaturatedFat 17, Cholesterol 37.2, Sodium 416.3, Carbohydrate 6.7, Fiber 1.8, Sugar 2.9, Protein 0.8

COWBOY STEW



Cowboy Stew image

This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!

Provided by Kim D.

Categories     Stew

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
1 lb ground beef
1 large onion, chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
2 garlic cloves, pressed
1/2 teaspoon sugar
3 -4 carrots, sliced
1 (14 ounce) can diced tomatoes
1 (16 ounce) can whole kernel corn
1 (32 ounce) can ranch style beans
6 medium potatoes, peeled and diced
3 cups water, more if desired
salt, to taste
pepper, to taste

Steps:

  • Brown meat in butter.
  • Transfer to a large stockpot and add remaining ingredients.
  • Cook until potatoes and carrots are done.

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