Jamaican Grits Rice Cooker Optional Recipes

CREAMY GRITS (RICE COOKER)

Steps:

• Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
• About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
• I serve with a pat of butter and a spoonful of cherry or other preserves.

JAMAICAN STEAMED CABBAGE AND CARROT

Steps:

• saute onion and peppers in oil.
• add garlic
• add carrot and cabbage
• add spices.
• add water.
• cover steam until crunchy.

HOME MADE FRIED RICE, CHICKEN OPTIONAL

Steps:

• Prepare chicken either grilled or baked separately ahead of time.
• After starting chicken prepare minute rice per instructions on box.
• When rice is done spray liberally with olive oil, while stirring with a fork. This will both fluff the rice and keep it from sticking together.
• Place cooked rice with olive oil in the refrigerator for 30-40 minutes. This should be about the same time to finish cooking your chicken.
• In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.
• Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside.
• Take prepared chicken and cut up into bite sized pieces, set aside.
• Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet.
• Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture. Let cook while stirring for 3-5 minutes.
• Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste.
• Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste.