Neopolitan Potatoes Recipes

NEOPOLITAN POTATOES

Neopolitan Potatoes image

Super yummy potatoes that are fairly easy to prepare. Fabulous with the fresh herbs, but also good with dried herbs. Red potatoes are best, but other types work as well.

Provided by berry271

Categories Potato

Time 1h20m

Yield 1 9 by 13 dish, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 tablespoons olive oil
6 -12 depending on size red potatoes
1 (14 1/2 ounce) can diced tomatoes
1/2 cup grated parmesan cheese
2 teaspoons minced garlic
1/2 cup minced basil (or 2 tbsp. dried)
1/4 cup minced parsley (or 1 tbsp. dried)
2 teaspoons minced oregano (or 1 tsp. dried)
1 1/2 teaspoons sea salt
1 teaspoon pepper

Steps:

Preheat oven to 350.
Grease a 9 by 13 dish with about 1 tablespoon oil.
Slice potatoes, you will want 6-8 cups.
Place 1/3 of the potatoes into the dish.
Drain the tomatoes and sprinkle 1/3 of the can over the potatoes.
Drizzle about 2 tablespoons oil over the potatoes and tomatoes.
Mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper.
Sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil.
Repeat layers twice.
Cover and bake until potatoes are tender, about 50 minutes.

Nutrition Facts : Calories 511.4, Fat 27.9, SaturatedFat 5.6, Cholesterol 11, Sodium 1129, Carbohydrate 56.6, Fiber 7.1, Sugar 7, Protein 12.2

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