Melon Papaya Batido Recipes

FRUIT BATIDO

Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

PAPAYA AND MANGO BATIDOS

Papaya and Mango Batidos image

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup diced papaya (about 1 small papaya), plus some sliced, for garnish
1 cup diced mango (about 1 mango), plus some sliced, for garnish
1 1/2 cups milk
1 cup crushed ice

Steps:

Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

BATIDOS

Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

MANGO, PAPAYA, AND MELON SALAD

Mango, Papaya, and Melon Salad image

It may seem counterintuitive, but a little salt is one of the best things you can sprinkle on fruit before eating because it amplifies its flavor, highlighting sweetness and masking any hint of bitterness. Here, a specialty salt blend made with turmeric and chile does just that, bringing out the very best qualities in these tropical beauties.

Provided by Shira Bocar

Categories Food & Cooking Healthy Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1 small papaya, peeled, seeded, and cut into 1/4-inch slices
1 mango, peeled, seeded, and cut into 1/4-inch slices
1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices
1/2 English cucumber, peeled and thinly sliced
1 to 2 tablespoons honey
1 lime, halved
Grenadine Sea Salt St. Vincent Blend (optional, see cook's note), for serving

Steps:

Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.

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