Pomegranate Champagne Punch Recipes

POMEGRANATE PUNCH

Pomegranate Punch image

Provided by Geoffrey Zakarian

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

POMEGRANATE-CHAMPAGNE PUNCH

Pomegranate-Champagne Punch image

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

Steps:

In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH

Cranberry, Tangerine, and Pomegranate Champagne Punch image

Categories Champagne Cranberry Tangerine Pomegranate

Yield serves about 20

Number Of Ingredients 6

Ingredients

1 package (12 ounces) fresh cranberries, for the swizzle sticks
1 bunch fresh mint, for the swizzle sticks
2 cups pomegranate juice (about 5 pomegranates)
3 cups fresh tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles (750 ml each) chilled champagne or other sparkling wine

Steps:

To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

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