Boca Skinny Nachos Recipes

BOCA NACHOS

BOCA Nachos image

Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Salsa
14 no-salt-added tortilla chips (2 oz.)
2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped tomatoes
1 Tbsp. chopped jalapeño peppers

Steps:

Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
Place chips on plate; top with crumbles mixture and remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BOCA "SKINNY" NACHOS

BOCA

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

6 flour tortillas (6 inch), each cut into 8 wedges
1 g (12 oz.) frozen BOCA Veggie Ground Crumbles
1 g tomato, chopped
1/2 cup finely chopped onions
1 clove garlic, minced
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
3/4 cup shredded reduced-fat Cheddar cheese

Steps:

Heat oven to 350ºF. Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 min. or until lightly browned. Cool.
Meanwhile, cook all remaining ingredients except cheese in nonstick skillet on medium heat 10 min. or until heated through (160ºF), stirring occasionally.
Arrange chips on 6 plates; top with crumbles mixture and cheese.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g

BOCA 'SKINNY' NACHOS

Boca 'skinny' Nachos image

Make and share this Boca 'skinny' Nachos recipe from Food.com.

Provided by MrsMiller

Categories Mexican

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

6 (6 inch) flour tortillas, each cut into 8 wedges
1 (12 ounce) package frozen Boca meatless ground burger
1 cup chopped tomato
1/2 cup finely chopped onion
1 garlic clove, minced
1 teaspoon dried oregano leaves
1 teaspoon crushed red pepper flakes
3/4 cup shredded reduced-fat cheddar cheese

Steps:

PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.
MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
-----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.

Nutrition Facts : Calories 143.7, Fat 3.4, SaturatedFat 0.8, Sodium 269.4, Carbohydrate 24.4, Fiber 2.1, Sugar 2.2, Protein 4

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