Gladys Famous Cornbread Recipes

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GLADY'S FAMOUS CORNBREAD



Glady's Famous Cornbread image

This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

Provided by litldarlin

Categories     Quick Breads

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 tablespoons oil
4 tablespoons whole milk
1 egg, beaten
1/3 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups yellow cornmeal

Steps:

  • Mix together thoroughly.
  • Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
  • Bake at 400°F for 20 to 25 minutes or until corn bread is done.
  • Serve hot and enjoy.

Nutrition Facts : Calories 163.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 31.9, Sodium 242.9, Carbohydrate 18.3, Fiber 1.3, Sugar 1.8, Protein 3.3

CORNBREAD



Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

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