BOBOLI PIZZA CRUST
If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your stand mixer. For quicker rising use 1 tablespoon dry yeast.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h45m
Yield 3 pizza crusts
Number Of Ingredients 10
Steps:
- In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
- Add in the rest of the ingredients; mix well.
- Turn out on board and knead for 10 minutes.
- Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
- Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
- On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
- Let dough rise 50-60 minutes.
- Bake at 350 degrees for 25 minutes.
- The baked crusts can be frozen and reheated at a later time.
Nutrition Facts : Calories 1162.2, Fat 29.6, SaturatedFat 4.1, Sodium 1246.3, Carbohydrate 193.2, Fiber 7.3, Sugar 2.1, Protein 26.9
BOBOLI PIZZA CRUST CLONE
Make and share this Boboli Pizza Crust Clone recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 1h10m
Yield 2 crusts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
- When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- Bake 5-10 minutes at 450 F until light brown.
- Cool.
- Wrap tightly in foil and freeze.
- (or use).
TRICOLOR BOBOLI PIZZAS
Categories Olive Onion Pepper Appetizer Bake Goat Cheese Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
- Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
- *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.
BOBOLI PIZZA
This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.
Provided by Lausanne
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust on a slightly greased baking sheet or pizza pan.
- In a small bowl, combine the oil, pepper, and garlic.
- Brush generously over the crust.
- Scatter the tomato, oregano, and cheese onto the crust.
- Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2
BOBOLI PIZZA CRUST RECIPE - (3.8/5)
Provided by dette
Number Of Ingredients 12
Steps:
- Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
More about "boboli pizza crust clone recipes"
COPYCAT BOBOLI PIZZA CRUST - NESTING LANE RECIPES
From nestinglane.com
5/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 285 per serving
- In a bread machine, add olive oil, water, flour, garlic - push garlic to the center of the flour), salt, Italian seasoning, sugar, yeast, and 2 tsp parmesan cheese.
- When finished, using ½ of the dough, shape a pizza crust on a pizza pan. Sprinkle 2 teaspoons parmesan cheese on top. Repeat with 2nd crust. Cover to let rise.
COPYCAT BOBOLI PIZZA CRUST RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 1 hr 45 minsServings 3Calories 289 per serving
COPYCAT BOBOLI PIZZA CRUST | COPYCAT RECIPES | CLONE …
From budget101.com
Reviews 3Estimated Reading Time 40 secs
BOBOLI® AND PREMADE PIZZA CRUSTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
BOBOLI PIZZA CRUST - BIGOVEN
From bigoven.com
WHAT IS THE BEST BOBOLI RECIPE? - THE RINGER
From theringer.com
PIZZA WITH BOBOLI BREAD AND HOMEMADE SAUCE
From couponclippingcook.com
BOBOLI PIZZA CRUST - BIGOVEN
From bigoven.com
LET’S BRING BACK THE BOBOLI PIZZA WITH THIS ONE!
From mostlovelythings.com
23 BOBOLI RECIPES | RECIPELAND
From recipeland.com
BOBOLI PIZZA - THIS IS HOW I COOK
From thisishowicook.com
BOBOLI PIZZA CRUST CLONE RECIPE - DINE AND DISH
From dineanddish.net
BREAD MACHINE BOBOLI TYPE PIZZA CRUST RECIPE
From cdkitchen.com
BOBOLI PIZZA CRUST RECIPE | PIZZA OVEN
From blog.pizzaovens.com
BOBOLI CRUST CLONE - GENERAL PIZZA MAKING - PIZZA MAKING FORUM
From pizzamaking.com
HOMEMADE PIZZA RECIPES WITH THE HELP OF BOBOLI …
From thecubiclechick.com
BOBOLI PIZZA CRUST CLONE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
FRIEDA LOVES BREAD: PIZZA NIGHT! BOBOLI PIZZA DOUGH COPYCAT
From friedalovesbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #main-dish #oven #bread-machine #easy #beginner-cook #kid-friendly #vegetarian #pizza #dietary #copycat #inexpensive #yeast #novelty #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love