Meatloaf Grilled Cheese Sandwich Recipes

GRILLED MEATLOAF SANDWICHES

Steps:

• For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
• In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
• In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
• For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
• Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
• For the sandwiches: Preheat a grill to medium high.
• Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

GRILLED MEATLOAF AND CHEDDAR SANDWICH

Steps:

• 1. Spread one slice of bread with horsey sauce. Top with 1 slice cheese, then meatloaf, then cheese again, then second slice of bread. Butter outside of sandwich.
• 2. In skillet on medium heat grill both sides evenly until golden brown and cheese is melted.

GRILLED CHEESE MEATLOAF SANDWICHES

Steps:

• Heat a non-stick skillet over medium-high heat.
• Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
• Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
• Top with remaining bread slices, buttered side up.
• Cook 4-5 minutes on each side or until golden; serve immediately.

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH

Steps:

• Heat grill to medium heat.
• Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
• Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
• Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

GRILLED MEATLOAF SANDWICH

Steps:

• 1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
• 2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
• 3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
• 4. Serve with chipotle ketchup
• 5. NOTES Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store. Adjust the amount of chipotle chiles and adobo sauce to your taste.

MEATLOAF GRILLED CHEESE SANDWICH

Steps:

• Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
• Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
• Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.