Kittencals Mushroom Rice Recipes

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KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE



Kittencal's Oven-Baked Onion and Mushroom Rice image

This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired

Provided by Kittencalrecipezazz

Categories     Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups instant uncooked Minute Rice
1 (2 ounce) package dry onion soup mix
3 cups water
1/4-1/3 cup low sodium soy sauce (use low sodium soy sauce only)
1 (10 ounce) can sliced mushrooms, drained
2 tablespoons oil
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon fresh ground black pepper
2 green onions, chopped (optional)

Steps:

  • Preheat oven to 350 degrees F (set oven rack to second-lowest position).
  • Grease a medium baking dish.
  • In a large bowl combine all ingredients together.
  • Transfer into baking dish.
  • Cover and bake for 15 minutes, remove from oven; stir with a spoon.
  • Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
  • Remove from oven, let sit for 15 minutes on top of stove.
  • Stir in the green onions (if not using the green onions then fluff with a fork before serving).

Nutrition Facts : Calories 264.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 0.7, Sodium 1680.5, Carbohydrate 42, Fiber 2.5, Sugar 4.3, Protein 7

KITTENCAL'S MUSHROOM RICE



Kittencal's Mushroom Rice image

This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.

Provided by Kittencalrecipezazz

Categories     Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
0.5 (200 g) package fresh mushrooms, sliced
1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional)
2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
1 cup uncooked converted white rice
1/4 teaspoon fresh ground black pepper
salt (optional and to taste)

Steps:

  • In a medium heavy saucepan melt butter over medium-high heat.
  • Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
  • Add in onion; cook stirring for about 4 minutes or until softened.
  • Add in garlic and cayenne; cook stirring for about 2 minutes.
  • Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
  • Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.

Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7

KITTENCAL'S SPANISH RICE



Kittencal's Spanish Rice image

Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to make in a saucepan --- make this as spicy as desired by adjusting the chili flakes and jalapeño pepper --- half a package of taco seasoning mix may be used in place of the cumin and chili powder, converted rice only for this :)

Provided by Kittencalrecipezazz

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
2 teaspoons cumin powder
1/2 teaspoon paprika
2 tablespoons chili powder (or more to taste)
1 -2 teaspoon dried crushed red pepper flakes (adjust amount to suit heat level)
2 medium onions, chopped
1 large green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
4 -6 garlic cloves, finely chopped (do not mince finely)
1 cup uncooked long grain converted white rice (Use Uncle Ben's)
1 (8 ounce) can tomato sauce
2 cups Pace Picante Sauce
1 3/4 cups chicken broth (or use beef broth or water)
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
1 cup canned and drained corn kernels or 1 cup frozen peas
chopped green onion

Steps:

  • Heat olive oil in a large skillet over medium heat; add in cumin, paprika, chili powder, paprika, chili flakes, onions, green bell pepper and jalapeño pepper (if using) cook stirring for about 4 minutes or until onions are translucent).
  • Add in garlic; cook stirring 2 minutes.
  • Add in rice and stir for 1 minute.
  • Add in tomato sauce, picante sauce, water or broth, seasoned salt, black pepper and corn or peas; mix with a spoon and bring to a boil over medium heat.
  • Reduce heat to low, cover with a tight-fitting lid and simmer for about 30-40 minutes or until the rice is tender, stirring occasionally.
  • Sprinkle the top with chopped green onions if desired.

Nutrition Facts : Calories 400.7, Fat 16.3, SaturatedFat 2.4, Sodium 1480, Carbohydrate 59.5, Fiber 8.9, Sugar 10.5, Protein 11.2

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE



Kittencal's Creamy Parmesan Oven-Baked Rice image

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Provided by Kittencalrecipezazz

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
1 medium onion, finely chopped
3 garlic cloves, chopped (can use more)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups water
1 cup milk
1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
1 cup uncooked long grain white rice
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)

Steps:

  • Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
  • Set oven rack to second-lowest position.
  • Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
  • Add in garlic; cook stirring for about 2-3 minutes.
  • Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
  • Mix in the rice, then season with black pepper and salt.
  • Cover with a tight-fitting lid.
  • Bake for 30 minutes.
  • Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
  • Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
  • You may mix in more Parmesan cheese if desired.
  • The rice is best if served immediately.

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