Chilli Nuts Recipes

CHILI MIXED NUTS

Chili Mixed Nuts image

Make and share this Chili Mixed Nuts recipe from Food.com.

Provided by Boomette

Categories Lime

Time 25m

Yield 3 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 tablespoon chili seasoning mix
1 tablespoon lime juice
1 teaspoon garlic salt
3 cups mixed nuts or 3 cups peanuts

Steps:

In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
Spread nuts on a baking sheet with parchment paper.
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.

CHILI NUTS

Chili Nuts image

Make and share this Chili Nuts recipe from Food.com.

Provided by Lorrie in Montreal

Categories Lunch/Snacks

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces mixed nuts
1 teaspoon Mexican chili powder
1 teaspoon seasoning salt
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1/4 cup cooking oil

Steps:

Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
Pour over nuts and stir until well coated.
Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
Cool and store in airtight containers.

CHILLI NUTS

Chilli nuts image

A little kick of chilli does wonders with nuts

Provided by Emma Lewis

Categories Buffet, Canapes, Side dish, Snack

Time 15m

Number Of Ingredients 4

Ingredients

50g butter , softened
25g sugar
½ tsp cayenne pepper
300g pecan nuts

Steps:

Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Nutrition Facts : Calories 425 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium

CHILLI & GINGER NUTS

Chilli & ginger nuts image

Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party

Provided by James Martin

Categories Snack

Time 20m

Number Of Ingredients 7

Ingredients

1 egg white
½ tsp chilli flakes
½ tsp medium curry powder (or gluten-free alternative)
½ tsp cayenne pepper
½ tsp ground ginger
5 tbsp soft brown sugar
350g mixed nuts

Steps:

Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.

Nutrition Facts : Calories 449 calories, Fat 34 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium

CROCK POT SPICY CHILI NUTS

Crock Pot Spicy Chili Nuts image

Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.

Provided by Auntie Jan

Categories Lunch/Snacks

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) unsalted dry-roasted cashews
1/4 cup butter, melted
1 (1 1/4 ounce) package chili seasoning mix

Steps:

Mix your nuts, butter and seasoning mix well.
Place in crock pot on low for about 2 hours.
Remove the lid and turn heat to high and cook for about 10 more minutes or so.
Can eat warm or put into nut dishes.

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