Roast Chicken Pita Pockets Recipes
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
ROAST CHICKEN PITA POCKETS
Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.
Provided by IS15BJC
Categories Chicken Breasts
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
- Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
- Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
Nutrition Facts : Calories 601 calories, Carbohydrate 39.9 g, Cholesterol 82.4 mg, Fat 38 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 9 g, Sodium 1536.7 mg, Sugar 17.7 g
ROAST CHICKEN PITA POCKETS
Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.
Provided by IS15BJC
Categories Chicken Breasts
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
- Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
- Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
Nutrition Facts : Calories 601 calories, Carbohydrate 39.9 g, Cholesterol 82.4 mg, Fat 38 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 9 g, Sodium 1536.7 mg, Sugar 17.7 g
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