Kentucky Blackberry Jam Cake Recipes
KENTUCKY BLACKBERRY JAM CAKE
A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
- 2. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
- 3. Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
KENTUCKY BLACKBERRY JAM CAKE
A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing.
Provided by LizCl
Categories Dessert
Time 1h4m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
- Fold nuts into batter.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
- Cool on wire racks 10 minutes, then remove from pans.
- Let the layers cool completely on wire racks.
- When layers are cool, frost with a cream cheese, caramel or lemon frosting.
Nutrition Facts : Calories 343.1, Fat 19.3, SaturatedFat 3.1, Cholesterol 35.5, Sodium 245.9, Carbohydrate 39.5, Fiber 1.3, Sugar 25.6, Protein 4.3
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