Morning Fruit Delight Recipes

FRUIT DELIGHT

Steps:

• Drain oranges, reserving the liquid.
• In a large bowl, combine oranges, strawberries, bananas, and apples.
• Add the liquid from the oranges. Toss.
• Cover and chill for 1 hour.
• Add in the marshmallows. Toss gently.
• Serve immediately.

COOL FRUIT DELIGHT

Steps:

• Combine graham cracker crumbs, sugar and melted butter until crumbly.
• Press into the bottom of a 9 inch springform pan.
• Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
• Chill until set.

DELIGHTFUL FRUIT SALAD

Steps:

• In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

RAINBOW FRUIT DELIGHT

Steps:

• Coat 9x5-inch loaf pan with non-stick cooking spray.
• For mandarin orange layer: Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate 30 minutes or until set.
• For pineapple lemon layer: Follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. Pour mixture over mandarin orange layer. Refrigerate 30 minutes or until set.
• For strawberry layer: Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour over pineapple lemon layer. Refrigerate at least 4 hours or overnight.
• To unmold: Run point of knife around top of pan. Dip pan into a large bowl of warm water. Place serving platter on top of pan. Invert mold and platter together; shake gently to loosen. Gently remove mold. Cut into slices and serve.

FRUIT DELIGHT

Steps:

• Beat cream cheese until soft and smooth. Add mayonnaise and salt and beat until well blended.
• Add nuts and fruits and stir until evenly distributed.
• Beat cream until stiff.
• Add to fruit and fold in by cutting a spoon through cream and fruit mixture and turning fruit mixture over cream. Continue doing this until well blended but do not beat or stir.
• Cover and chill for immediate use or pack the salad in a square pan or ice tray, cover and freeze for future use.

MORNING DELIGHT

Steps:

• Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
• Insert apple into juicer.
• Add washed and hulled strawberries.
• Pour into a glass and stir.
• Drink! Enjoy!

CINNAMON MORNING DELIGHT

Steps:

• In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
• Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
• Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
• Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.